No pits here! Luke’s neighbors just left for a three-week vacation to Europe…lucky dogs. But that’s okay, no jealousy here. We received access to their peach tree, full of sweet smelling, fuzzy, ripe peaches. YUM!
On schedule for today is baking my grandmother’s Peach Cobbler. This quick and easy recipe is warm and full of gooey deliciousness. It brings back memories of being on the farm in Mississippi with grandma sitting in her rocking chair peeling and slicing peaches. The aromas of fresh cobbler baking in the oven. Makes my mouth water just thinking about it.
My favorite aunt shared this recipe with me. It was her “Moma’s” recipe.
Moma’s Peach Cobbler
1- stick Butter
1-cup Self-Rising Flour
1- 29-oz. can Sliced Peaches
Preheat oven to 375°
Melt Butter in a 9×13 Pyrex dish. In a separate bowl, mix Sugar, Self-Rising Flour, and Milk, combine well. Pour mixture in pan with butter, no need to mix. Pour the Peaches over the top (Juices and all). Do not mix.
Bake in preheated oven for approximately 45 minutes. Dough will rise to the top and brown. Serve warm with whipped cream or ice cream.
A very good, very quick dessert.
**NOTE – I have never made this with fresh peaches, so we will see how this goes. I know grandma did, but I don’t know if she needed to add some peach juice or other liquid to the recipe when she did it. I’ll keep you posted!
**NEWS: Update: Peach Cobbler
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7 thoughts on “No Pits Here… Peach Cobbler!”
Sounds yummy! Was just watching Alton Brown make cobbler on TV this morning! Let us know how it turns out!
Glad you like it, BeeTree. I love Alton Brown. The way he incorporates the science into his show always makes me smile.
This is perfect! we have a peach tree at my house and they are about getting ripe. I will try out this recipe. Thanks!
It is very yummy and super easy. Hope you enjoy it! 🙂
I love love love peach cobbler…In fact, I was thinking about making one recently. Thanks for this recipe..pinning!!