Pumpkin Butter Crescent Rolls | Life With Lorelai

A Scrumptiously Simple Seasonal Treat!

One morning last week, Rory and I had a hankering for fresh baked crescent rolls to go with our coffee with Homemade Pumpkin Spice Syrup. While grabbing the package of crescent rolls from the refrigerator, I suddenly remembered that I had picked up a jar of Trader Joe’s Pumpkin Butter on my last shopping trip thinking it would be a nice Fall treat. My taste buds tingled with the idea of combining the two items. It was easy as can be (only two ingredients) and super tasty too!

Pumpkin Butter Crescent Rolls

Pumpkin Butter Crescent Rolls Ingredients | Life With Lorelai


  • Crescent Rolls
  • Pumpkin Butter


  • Preheat the oven according to the Crescent Roll package.
  • Spread Pumpkin Butter on one side of dough triangle.
  • Place a small dollop of Pumpkin Butter in the middle of the large end of dough.
  • Roll the dough to make the crescent.
  • Bake as directed.

Pumpkin Butter Crescent Rolls Baked

These are delicious! The Pumpkin Butter slightly caramelized on the edges, and the baking filled our home with the most amazing aroma. It was definitely a Fall treat we will enjoy again and again. I hope you enjoy it too.

Do you have any favorite Fall treats?

I would love it if you would Pin or Share this Recipe…

For some other Seasonal Recipes…
Check out Kristen at The Road to Domestication, where she is featuring one of my family’s favorite recipes, Mississippi Pecan Pie, tomorrow in her series…

Tastiest Thanksgiving Ever - The Road to Domestication

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