Pumpkin Butter Crescent Rolls | Life With Lorelai

Pumpkin Butter Crescent Rolls

Pumpkin Butter Crescent Rolls | Life With Lorelai

A Scrumptiously Simple Seasonal Treat!

One morning last week, Rory and I had a hankering for fresh baked crescent rolls to go with our coffee with Homemade Pumpkin Spice Syrup. While grabbing the package of crescent rolls from the refrigerator, I suddenly remembered that I had picked up a jar of Trader Joe’s Pumpkin Butter on my last shopping trip thinking it would be a nice Fall treat. My taste buds tingled with the idea of combining the two items. It was easy as can be (only two ingredients) and super tasty too!

Pumpkin Butter Crescent Rolls

Ingredients:

  • Crescent Rolls
  • Pumpkin Butter

Directions:

  • Preheat the oven according to the Crescent Roll package.
  • Spread Pumpkin Butter on one side of dough triangle.
  • Place a small dollop of Pumpkin Butter in the middle of the large end of dough.
  • Roll the dough to make the crescent.
  • Bake as directed.

These are delicious! The Pumpkin Butter slightly caramelized on the edges, and the baking filled our home with the most amazing aroma. It was definitely a Fall treat we will enjoy again and again. I hope you enjoy it too.

Do you have any favorite Fall treats?

I would love it if you would Pin or Share this Recipe…

For some other Seasonal Recipes…
Check out Kristen at The Road to Domestication, where she is featuring one of my family’s favorite recipes, Mississippi Pecan Pie, tomorrow in her series…

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36 thoughts on “Pumpkin Butter Crescent Rolls”

  1. Ooh, this sounds yummy! As a matter of fact I bought some pumpkin butter recently. I think this will make a good morning treat! Thanks for sharing!

  2. Girl you are killing me! I think if we lived closer we could be trouble, I love the Gilmore Girls, we both have new 21 yr. olds and we even had the same first car ( I remember from months ago). Now I have to run to Trader Joes! Thanks! 😉

    1. I got my Pumpkin Butter at Trader Joe’s… it’s like an apple butter so I would guess you could use an apple butter recipe and switch out the apple for pumpkin. 🙂 Let me know how that works!

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