Tomato & Grilled Bell Pepper Salad
A Tasty Side Dish for Any Meal
Tomato and Grilled Bell Pepper Salad is a perfect side dish for a barbecue or any meal. It’s quick, easy, and tasty, tasty, tasty! Of course, this salad is best with fresh-from-your-garden produce, but it is delicious any time of year. Enjoy!
This salad features very simple ingredients: Bell Peppers, Tomatoes, Feta Cheese, fresh Basil, Olive Oil, and Sea Salt.
Chop the bell peppers into bite-sized chunks, and dress them with a little olive oil and sea salt to taste. Place the bell peppers on the grill. (This can be done on the stove top in a grill pan as well.) Chop the tomato, and chiffonade the basil.
When the bell peppers are grilled, combine with tomatoes in a bowl. Add the feta cheese and basil. Toss and serve.
Here’s a Printable Version of this Recipe:
- Tomato (multiple colors if you like)
- Bell Pepper (multiple colors if you like)
- Feta Cheese
- Fresh Basil
- Olive Oil
- Coarse Sea Salt
- **NOTE** - Adjust amount of tomato and bell pepper for the number of people you are serving.
- Core and cut the Bell Peppers into bite-sized chunks
- Drizzle with a little Olive Oil
- Sprinkle with Coarse Sea Salt (to taste)
- Put the Bell Peppers on the Grill, or in a grill an on the stove top
- While the peppers are cooking: Chop the Tomatoes
- Chiffonade (or chop) the Basil
- When the peppers are grilled, combine with tomatoes in a bowl
- Top with Feta Cheese Basil
- Toss the Salad
Do you ever use grilled vegetables in salad?
What are some of your favorite fresh salad side dishes?
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