Roasted Red Potato & Bell Pepper Recipe
A Simple and Tasty Side Dish
This recipe is incredibly simple, yet the flavors and aromas are amazing. I served this along side my Italian Stuffed Chicken (watch for the recipe coming soon), and Arugula Salad with Tomato and Pignolias.
The peppery arugula with the fresh tomatoes and nutty crunch of pignolias is a healthy and delicious way to round out the meal.
Roasted Red Potato and Bell Pepper is the perfect side dish with Italian Stuffed Chicken as they can cook side-by-side in the oven. Both dishes share the bell pepper ingredient, so there are no worries about what to do with any left-over peppers.
Here’s what you’ll need:
Red Potatoes, Bell Pepper, Italian Herbs Seasoning, Olive Oil, Salt and Pepper. That’s it. It couldn’t be any simpler.
Directions:
Chop the Red Potatoes into bite-sized chunks. Cut the Bell Pepper into small strips. Toss potatoes and pepper in a large bowl with a little Olive Oil and Italian Herbs Seasoning, Salt, and Pepper to taste. How quick and easy is that?!
Place in a 400° F oven for about 30 to 40 minutes.
This dish is the perfect oven companion for the Italian Stuffed Chicken. I used red bell peppers, because that is what my other recipe called for, but you can use any color or colors you choose.
Roasted Red Potato and Bell Pepper Side Dish–a simple and tasty recipe.
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Do you have any great companion recipes?
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Leave me a comment… I’d love to hear from you!
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
Companion recipes are using my favorite part of the meal! My mom and dad grow those little red potatoes and every spring I get bags of them. They are so good. I look forward to trying your yummy recipe!
Not sure what my companion recipe would be – guess I have not really thought about it. But this looks simple and way easier to put together!
I love me some red bell peppers! This looks amazing! Simple and hearty at the same time!
Always looking for quick and easy sides, this looks so tasty! Pinned.
Gosh does that look good!!! I’ll be pinning this! So happy you shared this at Welcome Home Linky Party!
So glad you like this dish, Tracy. Thanks for the PIN! 🙂
I’m licking my lips right now! Looks so good! Pinned and tweeted. We truly appreciate you taking the time to be a part of our party. Please stop by and party with us again. The party starts Monday at 7 pm and ends on Friday at 7 pm. Happy Monday! Lou Lou Girls
Looks so yummy Lorilai! I love trying different side dishes and this one will be on my list to make! Thanks for sharing the recipe with SYC.
hugs,
Jann
This side dish is delicious, and it’s super easy too. 🙂