Spinach, Strawberry & Pine Nuts Salad with Strawberry-Jalapeño Vinaigrette
Prep time
Cook time
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An easy and delicious Summer Salad with fresh and lively flavors. Spinach, strawberries, pine nuts, and an amazing Strawberry-Jalapeño Vinaigrette.
Type: Salad
  • Fresh Spinach
  • Strawberries
  • Pine Nuts
  • Parmesan Cheese
  • Smucker's Fruit & Honey Strawberry-Jalapeño Fruit Spread
  • White Balsamic Vinegar
  • Olive Oil
  • Salt
  • Pepper
  1. There are two sections.]For the Salad:
  2. In a small pan, heat Olive Oil over medium heat.
  3. Add Salt, Pepper, and Pine Nuts.
  4. Saute until Pine Nuts are toasted. Keep watch, as this does not take very long.
  5. Set aside to cool.
  6. Remove Strawberry leaves and/or stems. Chop into bite-sized pieces.
  7. In a large bowl, combine Spinach, strawberries, pine nuts.
  8. Grate Parmesan Cheese over the top.
  9. Dress with Strawberry-Jalapeño Vinaigrette and toss.For the Vinaigrette:
  10. In a glass jar with a lid, add 1-part Strawberry-Jalapeño Fruit Spread and 1-part White Balsamic Vinegar.
  11. Place lid on jar and shake well.NOTE: For the 3 of us we used 1/4 cup fruit spread, 1/4 cup balsamic vinegar, and we had a little leftover vinaigrette).
Great served with Strawberry-Jalapeño Glazed Chicken
Recipe by Life With Lorelai at https://lifewithlorelai.com/2016/08/08/spinach-strawberry-pine-nuts-salad/