Red Ganache for a Killer Cake
Cook time
Total time
If you are dying to make a Killer Cake, you've come to the right place! This recipe will slay your guests at your next Halloween or Mystery Party. The Killer Cake uses this Red Ganache.
Type: Dessert
  • 1 - Bag of White Chocolate Chips
  • 1 - container Heavy Cream
  • Red Food Coloring - Add until you have desired color. (A food coloring for baking is best, it offers more intense color)
  1. Boil the water in the bottom pan of the double boiler, and turn the heat down until it keeps a gentle boil.
  2. Add the bag of White Chocolate Chips
  3. Add Heavy Cream, a little at a time to desired consistency
  4. Stir almost constantly, as you do not want the chocolate to burn.
Recipe by Life With Lorelai at