Heirloom Tomato Angel Hair Pasta
Prep time
Cook time
Total time
Heirloom tomatoes, fresh herbs, and Angel Hair pasta make a perfect bed for flavorful and tender filet mignon. A fabulous and romantic dinner for two.
Type: main
  • Angel Hair Pasta (amount according to package directions for two)
  • 1 to 1-1/2 Cups - Heirloom Tomatoes (I used mini heirloom tomatoes)
  • 1/4 Cup - Shallot
  • 1 to 2 Cloves - Garlic
  • 2 Tablespoons - Fresh Flat-Leaf Italian Parsley
  • 2 Tablespoons - Fresh Chives
  • 1 Tablespoon - Butter
  • 1/2 Tablespoon - Olive Oil
  • Salt
  • Pepper
  1. Bring water to a boil.
  2. Chop Heirloom Tomatoes into bite-sized chunks.
  3. Finely dice Shallots.
  4. Mince Garlic.
  5. Tear or chop Flat-Leaf Italian Parsley.
  6. Chop Chives.
  7. Cook Angel Hair Pasta according to package directions.
  8. In a saucepan, sauté Butter, Olive Oil, shallots, and garlic until translucent.
  9. Add tomatoes.
  10. Let tomatoes cook down a bit. Add cooked pasta.
  11. Salt and Pepper to taste.
  12. Toss pasta with the tomato sauce.
  13. Sprinkle with fresh herbs (parsley and chives).
  14. Toss to mix well.
  15. Serve immediately.
Recipe by Life With Lorelai at https://lifewithlorelai.com/2016/11/17/date-night-romantic-dinner-recipes/