Cheese, Fig, and Basil Hors d'oeuvre Recipe
Prep time
Total time
A spectacular hors d'oeuvre for holiday entertaining. Your guests will love this appetizer, and it's an elegant and easy recipe with a wonderful flavor and crunch.
Type: Appetizer
Serves: 12 pieces
  • Stella Romano Cheese
  • Dalmatia Fig and Cocoa Fruit Spread (you can use any fruit spread you like)
  • Fresh Basil
  • Mini Toast
  1. Slice small pieces of Romano Cheese.
  2. Stir Fruit Spread to loosen it up, then spoon a dollop on a mini toast.
  3. Top with Romano Cheese.
  4. Garnish with a small sprig of fresh Basil.
Recipe by Life With Lorelai at