Protein Rich Blueberry Pancakes
from: Life With Lorelai
Type: Breakfast
- ½ scoop cup of your favorite protein powder (vanilla works best)
- 2 tablespoons of coconut flour
- 1/3 cup of oat flour
- ¾ teaspoon of vanilla extract
- ¼ cup of almond milk (non-sweetened)
- 2 tablespoons of coconut milk yogurt
- 1 teaspoon of baking powder
- ¼ cup of egg whites
- 1 fresh, large egg
- ½ teaspoon of baking soda
- ¼ cup of apple sauce (non-sweetened)
- 1/3 cup of blueberries (fresh)
- ¼ cup of maple syrup
- Prepare your batter.
- Begin by placing all of your dry ingredients (i.e. oat and coconut flour, baking powder, etc.) into a properly sized mixing bowl.
- Stir until contents are thoroughly combined.
- Add wet ingredients, plus your eggs, to the dry contents in the mixing bowl.
- Stir until evenly mixed.
- Add blueberries (or other berry options if you so desire).
- Stir to combine.
- Let your mixed batter sit for about 5 minutes.
- Prepping your cooking pan by preheating and adding cooking spray (preferably non-stick).
- Once ready, pour ¼ to 1/3 cup of batter per pancake into your cooking pan.
- Cook each side of your pancakes for approximately 3 minutes or until the coloring becomes brownish gold.
- Serve and enjoy.
Recipe by Life With Lorelai at https://lifewithlorelai.com/2017/02/15/breakfast-recipes-protein-vegan-healthy/
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