Air Fryer Potato Wedges Recipe
Prep time
Cook time
Total time
Air Fryer is healthier than deep frying, so, bring on the potatoes! This potato wedges recipe is super easy and delicious. Give it a try!
Type: Side Dish
  • 4-6 Russet Potatoes (you can use red or whatever type you like)
  • Olive Oil
  • Fresh Parsley
  • Salt
  • Pepper
  1. Pre-heat Air Fryer to 350° F
  2. Clean Potatoes
  3. Cut potatoes in half, so they sit flat to peel
  4. Once peeled, cut potatoes into wedges
  5. If you are cutting these ahead, place in water to keep them from turning gray
  6. When ready to use, coat potato wedges with a little bit of Olive Oil (drizzle or spray). Don't use too much.
  7. Salt and Pepper to taste
  8. Place potatoes into the Air Fryer basket
  9. Cook for 25 minutes or until done
  10. Take basket out of air fryer and shake or turn potatoes 2 or 3 times during cooking process
  11. Toss potato wedges with freshly chopped parsley and serve
We served these potato wedges as a healthier alternative to French fries with our burgers and bell peppers fresh from the grill. YUM!
Recipe by Life With Lorelai at