Flower-Shaped Egg Salad Tea Sandwich
Prep time
Cook time
Total time
A lovely flower-shaped tea sandwich perfect for spring -- fresh and delicious.
Type: Teatime
  • Eggs
  • Mayonnaise
  • Mustard
  • Salt to taste
  • Fresh Parsley
  • White Bread
  • Scalloped Cookie Cutter
  • Small Round Cookie Cutter
  1. Hard boil the Eggs.
  2. Peel eggs into a bowl, and mash with a fork until small bits.
  3. Add Mayonnaise, Mustard, and Salt, mix until well combined.
  4. Cut out flower shapes in the White Bread using a Scalloped Cookie Cutter (two for each sandwich).
  5. Using the Small Round Cookie Cutter, cut a hole in the center of half of the cut-out bread. Each sandwich will have one whole flower shape and one flower shape with a hole in the center.
  6. Spread egg salad onto the whole flower and top with the center hole flower.
  7. Tuck two or three Parsley tips into the sandwiches to look like leaves.
Recipe by Life With Lorelai at https://lifewithlorelai.com/2017/04/14/iced-tea-garden-tea-sandwich-recipes/