Double Chocolate Brownies
Prep time
Cook time
Total time
Double Chocolate Brownies - a slenderizing and healthy recipe that will help you shed weight while tasting great.
Type: Dessert
  • ½ a cup old fashioned oatmeal
  • ½ a cup cocoa powder
  • ½ a cup plain Greek yogurt
  • ¼ a cup coconut sugar
  • ¼ a cup almond milk (preferably cashew milk)
  • 3 table spoons of egg whites
  • 2 table spoons of unsweetened applesauce
  • 1 tea spoon baking powder
  • ½ a tea spoon of baking soda
  • 1 tea spoon of vanilla extract
  • 1/8 a tea spoon of stevia powder
  • 4 table spoons of Enjoy Life mini chocolate chips
  1. Preheat your oven to 400 degrees Fahrenheit. Lightly spray an 8x8 glass pan with non-stick cooking spray. Then set the pan aside.
  2. Add all ingredients except the chocolate chips to your food processor and blend until all ingredients are incorporated. Then add in 2 table spoons of your chocolate chips and pulse just until chips are incorporated into the batter.
  3. Pour batter into the greased glass pan. Smooth out the batter and top with the remaining 2 table spoons of mini chocolate chips.
  4. Bake for 20 minutes or until top has cracked. The brownies should be set, but an inserted toothpick should not come out completely clean. If it does, they are over baked.
Recipe by Life With Lorelai at