Rum Punch
Prep time
Total time
Your friends will love this fruity rum punch at your next girls' night party. Refreshing, delicious, and pretty. Made with Bacardi Superior. Check out #RumInTheSun for more tasty recipes using rum, a fabulously versatile spirit.
Type: Cocktail
Cuisine: American
Serves: 1 drink
  • 2 Ounces - Bacardi Superior Rum
  • 2 Ounces - Orange Juice
  • 1-1/2 Ounces - Pineapple Juice
  • 1/4 Ounce - Grenadine
  • Squeeze of Lime
  • Ice
  • Orange (slices for garnish)
  • Lime (slices for garnish, and the squeeze)
  • Pineapple Chunks (optional garnish)
  • Add another layer of fruity deliciousness by switching out the Bacardi Superior for Bacardi Banana Flavored Rum.
  1. Fill glass with the desired amount of ice cubes.
  2. Pour Bacardi Superior Rum over ice.
  3. Add Orange Juice, Pineapple, and Grenadine.
  4. Squeeze a little Lime into the drink, and stir.
  5. Garnish with Orange slices and Lime slices.
This recipe serves one, but you can easily multiply the recipe to make a pitcher or punch bowl full. Enjoy!
Recipe by Life With Lorelai at