German Pancakes Recipe
Prep time
Cook time
Total time
Here is a tasty recipe that is great for busy school days, leisurely weekends, or special holiday brunches -- German Pancakes! Make them a tradition in your family.
Type: Breakfast
Cuisine: German
  • 1-1/4 Cup - Milk
  • 4 - Eggs
  • 1 Cup - Flour
  • 1/4 Teaspoon Salt
  • Butter
  • Fillings of Choice: Cinnamon and Sugar; Jams; Jellies, Fruit, etc.
  • Powdered Sugar (Optional)
  • Syrup (optional).
  1. Crack open the Eggs into a bowl.
  2. Add Milk to eggs, beat well.
  3. Mix Flour and Salt in a separate bowl.
  4. Stir flour and salt mixture into the milk and eggs gradually, until smooth.
  5. The batter will be thin.
  6. Heat a heavy 8-inch to 10-inch skillet and grease lightly with butter or oil.
  7. Pour only enough batter to make a very thin pancake. Tip the skillet from side to side and around to help spread the pancake batter as needed.
  8. Cook on one side (without flipping) until the pancake begins to blister or bubble. Flip the pancake and cook the other side until a light golden color. Do not over cook. You do not want them to get hard or crispy. NOTE: Pancakes cook very quickly, pay attention.
  9. Remove from skillet and place on a board.
  10. Once you have several pancakes stacked on the board, you can begin filling one at a time.
  11. Brush one side only with butter.
  12. Add about 1 to 2 Tablespoon(s) of your desired filling: Cinnamon and Sugar; Jam; Jelly; Fruit; etc. to the buttered side.
  13. Roll pancake from one edge all the way across to the other side.
  14. Place rolled pancake (or two) on a plate and dust with Powdered Sugar
If you have two cooks, one can be cooking the pancakes while the other fills and rolls them. Kids love to help with these pancakes.
Recipe by Life With Lorelai at