Caramel Pecan Sauce
Cook time
Total time
This quick and easy Caramel Pecan Sauce is perfect for family desserts, entertaining guests, or gift giving. It is delicious spooned over cakes, ice cream, rolls, and more.
Type: Dessert Sauce
Cuisine: American
  • 1/3 Cup - Chopped Pecans
  • 2 Tablespoons - Butter
  • 1/2 Cup - Brown Sugar (packed)
  • 1/2 Cup - Granulated Sugar
  • 1/4 Teaspoon - Salt
  • 3/4 Cup - Heavy Cream
  • 1/4 Cup - Water
  1. In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
  2. Once pecans are toasted, remove saucepan from heat.
  3. Separate the toasted pecans from the butter and set aside.
  4. Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
  5. Sugar mixture will begin to melt. Stir frequently and watch carefully.
  6. Bring to a rolling boil.
  7. The sugars will turn to liquid and become an amber color. Do not burn.
  8. Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
  9. Mix in Toasted Pecans.
  10. Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
  11. Remove from heat.
1.) If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
2.) The sauce will thicken as it cools.
3.) Keep unused sauce in the refrigerator.
4.) Recipe may be doubled or tripled for parties or gift giving.
Recipe by Life With Lorelai at