Lemon Parsley Chicken - A Quick and Easy Dinner
from: Life With Lorelai
Type: Dinner
Cuisine: American
- 2 Chicken Breasts
- Dorot Gardens Parsley
- 1 Large Lemon
- Salt
- Pepper
- Olive Oil
- Clean Chicken and pat dry.
- Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
- Heat cast iron skillet with a little Olive Oil.
- Salt and Pepper chicken.
- Squeeze a little lemon juice into the skillet.
- Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.
- Squeeze lemon juice over breasts periodically.
- Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
- Make sure chicken breasts are fully cooked and enjoy!
Recipe by Life With Lorelai at https://lifewithlorelai.com/2018/03/06/lemon-parsley-chicken-quick-easy-dinner/
3.5.3226