2-Hour Turkey
Prep time
Cook time
Total time
Learn how to cook your stuffed Turkey in just 2-hours! It is easy, delicious, and super moist. You've got to try a 2-hour turkey for Thanksgiving dinner.
Type: Main
  • Turkey
  • Fresh Sage
  • 1-2 Sticks Butter
  • 1-Bunch Celery Stalks
  • 2-3 Yellow Onions, halved
  • Coarse Sea Salt
  • Freshly Ground Pepper
  • Stuffing
  • String
  • Turkey Injector
  • Non-stick Cooking Spray
  • Aluminum Foil
  1. Preheat oven to 500° - 550° F (I set mine at 500° and my convection oven reduces the temperature)
  2. Clean the Turkey very well, and pat dry
  3. Turn Turkey Wings to the back
  4. Gently run your fingers between the skin and the meat to separate the skin from the breast, while leaving the skin in tact.
  5. Place whole sage leaves between the skin and the breast meat.
  6. Salt and Pepper both sides of the Turkey
  7. Melt the stick of Butter with some Sage Leaves.
  8. Spray Roasting Pan with Non-stick Cooking Spray.
  9. Fill the bottom of the roasting pan with whole Celery Stalks and Halved Onions (this will keep the Turkey from sitting on the bottom of the pan)
  10. Inject the Turkey with the Sage Butter (reserve some butter) (if you don't have an injector, use a baster to get the butter under the skin)
  11. Place Turkey in the roasting pan
  12. Use Celery Stalks cut in half and line the cavity of the Turkey
  13. Fill the remainder of the cavity with Stuffing (if you're not using stuffing, fill with cavity with celery and onion)
  14. Truss Turkey Legs with String
  15. Pour reserved butter over the Turkey
  16. Cover the Turkey with Aluminum Foil (I use two long pieces of foil. Fold the foil at the long edge to join the foil together. Place it over the turkey with generous space above the turkey, so the foil does not sit against it. Be sure the foil is crimped to the pan.)
  17. Bake for 2-Hours (if you have a really large turkey, you may want to give it 2-1/2 hours)
  18. Check color of turkey skin, if you want it a little darker, open the foil and give it a few minutes longer.
  19. Remove Turkey from roasting pan, and let stand for 20-30 minutes before carving.
  20. Remove onions and celery from pan and make your gravy!
Recipe by Life With Lorelai at https://lifewithlorelai.com/2013/11/21/2-hour-turkey-for-thanksgiving-printable-recipe/