Pumpkin Spice Syrup - Improved Recipe
Cook time
Total time
Pumpkin Spice Syrup: Add to coffee, hot chocolate, pancakes, drizzle over Bundt cakes, coffee cakes, ice cream, and more...
Type: Syrups / Sauces /Marinades
Serves: 12 servings
  • 1-1/2 cups Water
  • 1-1/4 cups Sugar (granulated)
  • 3-5 Cinnamon Sticks
  • 8-10 Whole Cloves
  • 1/3 cup Pumpkin Puree (generous serving)
  • 1/2 tsp. ground Ginger
  • 1 tsp. ground Nutmeg
  • 1 tsp. Vanilla Extract
  1. In a medium saucepan, add Water, Sugar, Cinnamon Sticks, and Cloves. Simmer over medium-low heat until the sugar dissolves completely, about 4 minutes.
  2. Turn the heat down to low, and whisk in Pumpkin Puree, Ginger, and Nutmeg. Simmer for 8-10 minutes, Stirring occasionally. DO NOT allow mixture to boil.
  3. Remove from heat, and Strain through a fine mesh strainer lined with a double layer of cheesecloth.
  4. Stir in Vanilla Extract.
  5. Allow syrup to Cool to room-temperature before refrigerating.
  6. Shake or Stir before serving.
Store in a Mason Jar or airtight container.
Syrup will last for 1-month in the refrigerator.

*** Break Cinnamon Sticks to release more flavor. I rinse well and re-use my Cinnamon Sticks for the next batch of syrup.

Recipe is easily doubled and tripled. Makes a great gift!

Find more of Life With Lorelai's Tasty Recipes at: https://lifewithlorelai.com
Recipe by Life With Lorelai at https://lifewithlorelai.com/2014/09/22/pumpkin-spice-syrup-improved-recipe/