Chinese New Year Cookies or Haystacks
Cook time
Total time
A crunchy chocolatey cookie perfect for the holidays or anytime.
Type: Dessert
Serves: 3 dozen
  • 6-Ounces - Semi-sweet Chocolate Chips
  • 6-Ounces - Butterscotch Chips
  • 3-Ounces - Chinese Noodles (Chow Mein Noodles)
  • 7-1/2 Ounces - Spanish or Cocktail Peanuts
  1. Melt Chocolate and Butterscotch Chips together in the top of a double boiler
  2. Place Chinese Noodles and Peanuts into a mixing bowl
  3. Pour melted chocolate over the nuts and noodles
  4. Mix well
  5. Drop by teaspoon onto wax paper, allow to set
  6. Chill
  7. Store in airtight container
Recipe easily Doubles or Triples.
Freezes well.

This recipe is part of The Ultimate Virtual Cookie & Goodies Party & Giveaway, found at

A Life With Lorelai Recipe 2014
Recipe by Life With Lorelai at