Biscuits And Gravy - A Healthier Recipe
Prep time
Cook time
Total time
Type: Breakfast
  • 1 Can - Buttermilk Biscuits
  • 1 - Jennie-O Lean Turkey Breakfast Sausage Roll
  • Flour
  • Water
  • Milk (optional)
  1. Pop Biscuits into oven according to package directions
  2. Warm skillet (I used a cast iron skillet)
  3. Add Sausage to skillet (no need for oil)
  4. Break sausage into bite-sized chunks as it cooks
  5. Remove fully cooked sausage from the pan
  6. Add 1/4-cup flour to the sausage drippings and make a roux
  7. Add water and or milk
  8. Stir constantly to keep lumps away
  9. adjust liquid and flour to desired gravy thickness
  10. Open biscuits on a plate and ladle gravy over them
Recipe by Life With Lorelai at