Italian Stuffed Chicken Recipe
Prep time
Cook time
Total time
Italian Stuffed Chick--A delicious, healthy, and aromatic dish full of flavor.
Type: Main
Cuisine: Italian
Serves: 4
  • 4 - Boneless, Skinless Chicken Breasts
  • 2 - Red Bell Peppers
  • 1 small Log - Mozzarella Cheese
  • 1 bunch - Fresh Basil
  • Italian Herbs Seasoning
  • Fresh Parmesan Cheese (to grate)
  • Salt
  • Pepper
  1. Clean and Cut Red Bell Peppers into thin slices.
  2. Cut eight slices of Mozzarella Cheese.
  3. Clean the Chicken.
  4. Make pockets in the Chicken Breasts. To do this, take a sharp knife and cut along one of the long edges about midway down the thickness, opening up a pocket in the middle of the breast.
  5. Place chicken breasts into a 9" x 13" baking dish.
  6. Manipulate the chicken breast so that the pocket is laid open.
  7. Sprinkle Italian Herbs Seasoning, Salt, and Pepper to taste into the pocket.
  8. Stuff red bell pepper slices, one slice of mozzarella cheese, and some basil leaves into the pockets.
  9. Lay chicken breasts on one side, and fold the top over the stuffing.
  10. Sprinkle the outside of the chicken with Italian herbs seasoning, salt, and pepper to taste.
  11. Bake at 400° F for 30 - 40 minutes (or until chicken is done).
  12. After baking, turn the Broiler on high.
  13. Place one slice of mozzarella cheese on top of each baked chicken breast, and sprinkle with freshly grated Parmesan Cheese.
  14. Place under the broiler for about 5 minutes, until cheese is brown and bubbly.
If you are on the West Coast, don't forget your #FosterFarmsFresh chicken!

Serving Suggestions:
Roasted Red Potato & Bell Pepper Side Dish
Arugula Salad with Tomato and Pignolias
Recipe by Life With Lorelai at