Candy Corn Cookies Recipe
Prep time
Cook time
Total time
A frightfully delicious Halloween Cookie recipe.
Type: Dessert
  • 1 8oz bag of Orange, Yellow, and White Chocolate Candies
  • 1 bag small size White Chocolate Candy bars (with yellow and orange flecks)
  • ½ cup shortening
  • ½ cup butter
  • 2 ½ cups all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ tsp baking soda
  1. (Preheat oven to 375 F)
  2. In a large mixing bowl (or bowl of your stand mixer) beat butter and shortening on medium for 30 seconds.
  3. Add half of the flour, brown sugar, sugar, eggs, vanilla, and baking soda. Beat until combined.
  4. Beat in remaining flour.
  5. Divide candies (not bars) in half. Chop up one half and leave the others whole. Add to cookie dough mixture and stir by hand.
  6. Drop dough onto an ungreased cookie pan in 2 inch balls.
  7. Bake for approximately 8 to 10 minutes.
  8. Cool on wire rack.
This recipe is from Life With Lorelai's Regular Contributor, Deborah Ward from the blog, Kentucky to Cali.
Recipe by Life With Lorelai at