Halloween Night Chili
Prep time
Cook time
Total time
Type: Main
  • 1 lb lean ground beef, browned.
  • 2 cans of Chili beans with sauce
  • 1 can of Black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes and chilies
  • 1 packet of chili seasoning (Or make your own. See directions below)
  • Sour Cream (Optional)
  • Shredded cheese (optional)
  • Diced onions (optional)
  1. In a medium sized stock pot, brown ground beef with the chili seasoning.
  2. Open cans.
  3. Add chili beans and diced tomatoes to pot.
  4. Drain and rinse black beans, add to pot.
  5. Drain corn and add to pot.
  6. You can rinse the corn if you’d would like. This will help cut down on sodium.
  7. Bring to a boil.
  8. Reduce heat and simmer for 30 minutes.
  9. Let cool for a bit before you add to chip bags.
  10. When cooled to desired temp, add a small ladle full to chips of your choice. Corn chips or nacho flavored tortilla chips would work perfectly.
  11. Top with desired ingredients and serve. For your youngest children, you may want to serve it in a bowl to keep their little hands from burning. This will also help them from spilling the contents of their bag.
This recipe is from Life With Lorelai's Regular Contributor, Deborah Ward from the blog, Kentucky to Cali.
Recipe by Life With Lorelai at https://lifewithlorelai.com/2015/10/29/halloween-night-chili-recipe/