Polska Kielbasa and Caramelized Onions Recipe
Prep time
Cook time
Total time
A Bavarian Oktoberfest inspired recipe that is mouthwateringly delicious and ready to set on your table in about 20 minutes! Serve as a Warm Salad or a Sandwich Roll.
Type: Main
  • Hillshire FarmĀ® Polska Kielbasa
  • 1 Large Onion
  • Fresh Dill (chopped)
  • Salt (to taste)
  • 1-2 Tablespoons Olive Oil
  • 1/4 - 1/2-cup water (if needed)
  • Steak Rolls
  • German Mustard (optional as condiment)
  1. Place a Skillet with 1-2 Tbs. Olive Oil over burner to warm
  2. Slice Onion
  3. Place onion in skillet to start getting tender
  4. Add Salt to taste
  5. Open Polska Kielbasa (using the "Easy Open" feature on the packaging) and place in skillet on top of onions
  6. Add a little water if needed to keep onions from sticking to skillet.
  7. Let cook until onions are tender and slightly caramelized and Polska Kielbasa is cooked through.
  8. Shortly before you are ready to pull the Polska Kielbasa and Caramelized Onions from the pan, add some fresh chopped Dill to the skillet, stir in well.
  9. Slice the Polska Kielbasa
  10. Mix Polska Kielbasa and Caramelized Onions in a bowl
  11. Serve as is for a Warm Salad, or Serve on a Steak Roll as a Sandwich Roll
Serve with sauerkraut or potato salad and perhaps a favorite German beverage, and you have a meal your taste buds will be craving!
Recipe by Life With Lorelai at https://lifewithlorelai.com/2015/11/08/polska-kielbasa-and-caramelized-onions-recipe/