Best Homemade Fudge Ever - Recipe
Prep time
Cook time
Total time
Best Homemade Chocolate Fudge - a Traditional Christmas Food
Type: Candy
  • 1 ½ cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • ¼ tsp salt
  • 2 cups mini-marshmallows
  • 1 bag of semi-sweet chocolate chips
  • 1 tsp vanilla extract
  1. Line an 8” square baking pan with foil.
  2. In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full boil over medium heat, stirring constantly for approximately 3 minutes. Remove from heat.
  3. Add in marshmallows, chips, and vanilla, and stir for 1 minute, or until everything is melted and combined.
  4. Add mixture to foiled baking pan and refrigerate for at least 2 hours or until solid.
  5. Once firm. Remove from pan by lifting foil edges. Cut into one inch pieces.

Add ½ cup of nuts.

Substitute other types of chips. (i.e. milk chocolate, butterscotch, peanut butter, etc.)
Recipe by Life With Lorelai at