SNICKERS® Mini Pudding Parfaits
Prep time
Total time
Type: Dessert
  • 1 - 5.1 oz. box Vanilla Instant Pudding
  • 3 Cups - Milk (cold)
  • 4 - SNICKERS® Minis per pudding serving dish for shot-size (more if making larger servings)
  • Whipped Cream
  1. Add Pudding Mix and cold Milk to a bowl and Whip for 2 minutes
  2. Let Pudding chill in refrigerator for at least 5 minutes
  3. Unwrap SNICKERS® Minis - 4 pieces for each mini pudding dish
  4. Chop half the amount of SNICKERS® Minis into small chunks--use a knife
  5. Set the unwrapped whole SNICKERS® Minis aside for later
  6. Put a small amount of Pudding in the bottom of serving dishes
  7. Sprinkle pudding with a layer of chopped SNICKERS® Minis
  8. Add another layer of Pudding
  9. Sprinkle another layer of chopped SNICKERS® Minis
  10. Top with another layer of Pudding
  11. Place desserts in the refrigerator to set, at least 2 hours
  12. Take leftover unwrapped SNICKERS® Minis and divide them, 2 per pudding serving
  13. Cut one SNICKERS® Minis (per serving) into four pieces--corners-to-corners
  14. Remove Pudding cups from refrigerator and top each with Whipped Cream
  15. Take one whole SNICKERS® Minis and place on top in the center of each dessert
  16. Use the four cut pieces (with the inside of the candy bar showing) to go around the center SNICKERS® Minis
Recipe by Life With Lorelai at