Sugar Cookie Recipe
Prep time
Cook time
Total time
Type: Dessert
  • 1 Cup - Salted Butter (softened)
  • 1 Cup - Sugar
  • 1/2 teaspoon - Salt
  • 1 Egg Yolk
  • 1 large Whole Egg
  • 1/2 teaspoon - Vanilla extract
  • 1/2 teaspoon - Almond extract
  • 2-1/2 Cups - All Purpose FlourOptional: Frosting or Cookie Glaze.
  1. Pre-heat oven to 375° F
  2. Cream softened Butter, Sugar, and Salt until light and fluffy. (I use my new KitchenAid mixer on medium speed).
  3. Add one Egg Yolk, beat slightly
  4. Add one Whole Egg, Vanilla extract, and Almond extract, beat slightly. (If you don't have almond extract, Rum extract is very tasty).
  5. Add Flour, and beat on low until well mixed. Do not over beat. The dough will be sticky-ish.
  6. Press dough into ungreased cookie molds. Fill each shape about half way.
  7. Bake for 8 to 10 minutes, until edges are slightly browned
  8. Let cool in pan for 15 minutes
  9. Remove cookies from pan, and finish cooling on wire racks
  10. When cookies are room temperature, you can Frost or Glaze.If you are Rolling your Sugar Cookie Dough to use Cookie Cutters:
  11. Wait to pre-heat your oven
  12. Once Dough is mixed, Divide in half and wrap in plastic wrap.
  13. Refrigerate for at least one hour, or over night
  14. Take sugar cookie dough out of freezer, and allow to sit at room temperature for at least 10 minutes
  15. Pre-heat oven to 375° F
  16. Knead dough until smooth
  17. Sprinkle work surface and rolling pin with flour
  18. Roll dough to 1/4 inch thickness for best results
  19. Sprinkle flour as needed to prevent dough from sticking
  20. Use Cookie Cutters to stamp out desired shapes
  21. Place cookies on baking sheets covered in Parchment Paper
  22. You can bake your cookies and they will hold their shape, but if you need them to be absolutely perfect, place prepared cookie sheets in the freezer for exactly 10 minutes to re-chill
  23. Once re-chilled, take out of freezer and bake for 8 to 10 minutes
  24. These cookies should not have browned edges
Recipe by Life With Lorelai at