Curried Coconut and Chickpea
Cook time
Total time
A great meal packed with magnesium, iron, phosphate, zinc, calcium and vitamin K, and it is delicious.
Type: Main Dish
  • 3 cups cooked and drained chickpeas
  • 1 head cauliflower
  • 1 minced shallot
  • 4 minced garlic cloves
  • 1 tsp curry
  • 1 tsp red chili flakes
  • 1 tsp sea salt
  • ¼ tsp turmeric
  • 1 cup coconut milk
  • 1 ¼ tbsp coconut oil
  1. Cook the cauliflower for 3 minutes.
  2. Heat the oil in a sauté pan on medium heat and add all the ingredients but the cauliflower, chickpeas and coconut milk and cook until everything is translucent.
  3. After, add the cauliflower and cook for another 3 minutes.
  4. Then add chickpeas, stir and cook for 3 minutes more and deglaze with coconut milk.
Recipe by Life With Lorelai at