Non-Soggy Pie Crust
Non-Soggy Pie Crust - perfect for anything you use pie crust for.
Type: Pastry
Serves: 3 Crusts
  • Non-Soggy Pie Crust
  • 2 1/2-Cups Flour
  • 1-Cup Crisco
  • 1 Egg
  • Milk
  • Dash of Salt
  1. Put Egg in a measuring cup.
  2. Add Milk to the egg to make 3/4 cups, and blend.
  3. Combine Shortening, Flour, and Salt in a bowl until it is the consistency of corn meal.
  4. Add milk and egg mixture, blend.
  5. Separate dough into three balls and chill in the refrigerator until ready to use.
  6. Roll out on a floured board with a floured rolling pin.
Recipe by Life With Lorelai at