Fresh Orange Bundt Cake Recipe
Prep time
Cook time
Total time
Fresh Orange Bundt Cake is perfect for your spring and summer entertaining.
Type: Dessert
Serves: 16 servings
  • 3/4 Cups - Butter (softened)
  • 1 1/2 Cups - Granulated Sugar
  • 4 - Eggs
  • 2 to 3 - Oranges (1/2 cup juice with pulp, 4 teaspoons zest)
  • 3 Cups - Flour
  • 1 teaspoon - Salt
  • 1 teaspoon - Baking Soda
  • 1 teaspoon - Baking Powder
  • 1 Cup - Yogurt (I used Greek vanilla yogurt)The Glaze:
  • 1 Cup - Powdered Sugar
  • 1/8 Cup - Juice little to no pulp
  • 1 teaspoon - Orange Zest for garnish (optional)
  • 2 Orange Slices for garnish (optional)
  1. Preheat oven to 350° F
  2. Butter Bundt pan and dust with flour (be sure to get all the nooks and crannies of the pan)
  3. Peel the Oranges and remove the seeds.
  4. Cube the orange.
  5. Zest the orange peels. (I chop my zest to make it fine, but you do not have to.)
  6. Place cubed oranges into your blender and puree (juice with pulp).
  7. Cream Butter and Granulated Sugar.
  8. Add Eggs one at a time, and beat with each addition.
  9. Add the Orange Puree and Zest.
  10. In a separate bowl, mix dry ingredients - Flour, Salt, Baking Soda, Baking Powder.
  11. Add dry ingredients to the batter a little at a time, and mix well.
  12. Add yogurt and combine until well blended.
  13. Pour batter into prepared Bundt pan.
  14. Bake at 350° F for 50 minutes, or until done.
  15. Test with a toothpick.The Glaze:
  16. Mix Powdered Sugar and fresh orange juice.
  17. Drizzle glaze over completely cooled cake.
  18. Garnish with Orange Zest and a couple twists of orange slices. NOTE: If you like your glaze thicker, do not use as much juice.
Recipe by Life With Lorelai at