Tag: buns

Hot Dogs, Get Your Hot Dogs! + HM #199

Hot Dogs – everything hot dogs being served! What’s your favorite? Plus link up at Home Matters with recipes, DIY, crafts, decor. #HotDogs #HomeMattersParty

Hot Dogs, Get Your Hot Dogs! + HM #199

Hot Dogs! A traditional fare for barbecues and all year round. As Labor Day approaches, the girls of Home Matters have pulled together some amazing ideas to help you make the  most of the hot dog. Enjoy these delicious ways to celebrate an American favorite!

 

Easy Pretzel Hot Dogs Recipe from Sandra @ A Dash of Sanity

 

Spiral Grilled Hot Dogs from Amy @ Belly Full

 

Easy Homemade Hot Dog Buns from Dini @ The Flavor Bender

 

25 Over-the-Top Hot Dog Recipes from Julie @ Real Housemoms

 

Hot Dogs, Get Your Hot Dogs! Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

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A Home Matters Themed Roundup

Last Week’s Theme: Cool Salads That Satisfy Your Hunger

Next Week’s Theme: Breakfast – A Better Way to Start Your Day

Welcome to the weekly Home Matters Linky Party. A great place to come, share your blog posts, and make new friends.

We would love to have you visit our blogs and follow us on social media!

Hosts

Lorelai @ Life With Lorelai — Facebook | Twitter | Pinterest | Instagram

Kristen @ The Road to Domestication — Facebook | Twitter | Pinterest | Instagram

Co-hosts

Sahana @ Vikalpah — Facebook | Twitter | Pinterest | Instagram

Nicole @ Mom Always Finds Out — Facebook | Twitter | Pinterest | Instagram

Emily @ Domestic Deadline — Facebook | Twitter | Pinterest | Instagram

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

Nina @ Vintage Mama’s Cottage — Facebook | Twitter | Pinterest | Instagram

Ashley @ Sweetpea Lifestyle — Facebook | Twitter | Pinterest | Instagram

Jenny @ Cookies, Coffee and Crafts — Facebook | Twitter | Pinterest | Instagram

 

Check out more posts from the Hosts and Co-Hosts on our
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Each week, we like to feature some of the awesome posts shared at last week’s party. We hope you will be inspired by these creative and talented bloggers who share their best recipes, DIY projects, crafts, home decor, organization ideas, and more. Enjoy!

Check out this week’s features below.

 

Churro Waffles Recipe from Kelly @ Live.Love.Texas

PIN here.

10 Things People with Tidy Kitchens Do Daily from Kathryn @ The Dedicated House

PIN here.

Faux Knob Storage Jars from Michele @ The Scrap Shoppe

PIN here.

Plaid Jars for the Fall from Carrie @ Curly Crafty Mom

PIN here.

Easy S’mores Cupcakes from Susan @ Crafting A Family

PIN here.

 

Thank you to all who linked up at last week’s party. We look forward to seeing what you will be sharing with us this week!

Remember that every feature is shared on all Host’s and Co-Host’s blogs, as well as on the Home Matters Linky Party Pinterest Board! Don’t forget to follow…

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We are thrilled that you came by to link up today! Here are a few rules that hosts and co-hosts of the Home Matters Party follow, and we ask that you follow them, as well.

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Hot Dogs - everything hot dogs being served! What's your favorite? Plus link up at Home Matters with recipes, DIY, crafts, decor. #HotDogs #HomeMattersParty Click To Tweet

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Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 

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Funny Flub-ups! – The Caramel Sticky Buns Escapade

Meet Kirk, my son, who is now 20-years-old, 6 ft. 7 in. (and still growing), wears a size 17 shoe (Yikes, right?), and is heading into his senior year at college with a double major in Economics and Psychology, and a basketball scholarship. Now, this picture was taken about 2 1/2 years ago, and our story takes place about 3 years ahead of that…

My household erupted in hilarity one morning when Kirk decided to bake up some caramel sticky rolls. So sweet of him. Now granted, he was not baking them from scratch, but rather pulling the tube of buns out of the refrigerator that I had purchased from the grocery store the day before.

Kirk was unsure how to open the can of rolls (He was 15…and male…and we all know men don’t read instructions – they already know it all). So, instead of pulling the paper off the can and tapping it gently against the counter to make the tubing pop open, he took a pair of scissors and cut the metal ends off.

And get this…He tried to push the (okay, I’m laughing so hard I can hardly write)…push the rolls out of the tube from one side to the other. HA! Of course, this did not work well. But eventually, the rolls were rescued, baked, and eaten–every scrumpdillyicious bite! We had a great family laugh to begin our long Labor Day weekend.

Being the ever-compassionate blogger that I am, I would not want you to experience such an embarrassing moment. So, here is a recipe for a homemade batch of Caramel Sticky Buns… (No tube required)!

Caramel Sticky Buns

5 from 1 reviews
Funny Flub-ups! - The Caramel Sticky Buns Escapade
 
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Ooey-Gooey, warm, and delicious... Caramel Sticky Buns!
from:
Type: Breakfast
Cuisine: Baked Goods
Ingredients:
  • Dough:
  • 1/4 cup warm water (105° to 115°)
  • 1 (1/4-ounce) package active dry yeast
  • 1/3 cup sugar
  • 3/4 cup milk
  • 4 Tbsp. unsalted butter, plus more for greasing
  • 3 large egg yolks
  • 1 Tbsp. finely grated orange zest
  • 1 1/4 teaspoon. salt
  • 4 to 4 1/4 cups all-purpose flour, plus more for dusting
  • Filling:
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. ground cinnamon
  • 4 Tbsp. unsalted butter
  • Topping:
  • 3/4 cup firmly packed light brown sugar
  • 4 Tbsp. unsalted butter
  • 3 Tbsp. honey
  • 1 Tbsp. light corn syrup
  • 1 1/2 cups (6 ounces) coarsely chopped pecans
Directions:
  1. Make the dough. In the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes.
  2. Add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes. Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place). After the dough has risen, punch down. Turn out onto a lightly floured cutting board and let sit 20 minutes.
  3. Make the filling. Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate.
  4. Roll dough out into a 12" x 18" rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder. Place seam side down on a flat surface and cut crosswise into 15 slices.
  5. Make the topping. In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9" x 13" pan and sprinkle pecans on top.
  6. Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.
  7. Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats. Preheat oven to 375°. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.
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On another NOTE: I am doing a few Link Parties/Blog Hops this weekend… Check out the fun at:


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~Lorelai

 

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