Cinco de Mayo Fiesta Ideas + HM #181

No time for a siesta! Let us help you plan your Cinco de Mayo celebrations with awesome fiesta ideas. Plus, link up at Home Matters #181 with recipes, DIY, crafts, decor. #CincodeMayo #HomeMattersParty

Cinco de Mayo Fiesta Ideas + HM #181

Let’s fiesta! The gals of Home Matters have put together a roundup of fabulously festive ideas for Cinco de Mayo. I know you are going to enjoy these food and drink recipes, fun  decor and craft ideas, and more. We hope you all have a happy Cinco de Mayo. ¡Olé!

 

Flowers in Tin Cans from April @ House by Hoff

 

Beer Rice with Cilantro and Line + Mini Piñata Garland DIY from Lorelai @ Life With Lorelai

 

Spicy Sunset Margarita on the Rocks from Cheyenne @ No Spoons Necessary

 

Churro Cupcakes from Hayley @ The Domestic Rebel

 

 

Cinco de Mayo Fiesta Ideas Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

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A Home Matters Themed Roundup

Last Week’s Theme: Easy Cooking – Casseroles & Crock-Pots

Next Week’s Theme: Mother’s Day Celebration Ideas



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No time for a siesta! Let us help you plan your Cinco de Mayo celebrations with awesome fiesta ideas. Plus, link up at Home Matters with recipes, DIY, crafts, decor. #CincodeMayo #HomeMattersParty Click To Tweet

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Lemon Parsley Chicken – A Quick and Easy Dinner

 

Lemon Parsley Chicken – A Quick and Easy Dinner

 

Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ElevateYourPlate

 

Lemon Parsley Chicken Recipe

Make dinner quick and easy with Dorot Gardens as your Sous Chef!

 

Oh, my gosh. I am so excited to share my new find, Dorot Gardens. Fresh herbs and spices prepped and ready to use. Have you heard of this? Perhaps you’ve seen the product in the store, but didn’t know what you were looking at.

Dorot Gardens picks herbs and spices such as parsley, cilantro, basil, dill, garlic, onion, ginger, and chili, and freezes them into cube shaped portions perfect for your home cooking. It’s a sous chef in a tray! It’s so easy to pop a cube of your favorite ingredient(s) into your dish — from the freeer to the skillet in a jiffy!

Click Here for a $1 OFF COUPON!

 

It was so nice to plop the crushed garlic into the pan without the garlic smelling hands. I also used the parsley cubes for our dinner. Here was our menu, Lemon Parsley Chicken, Garlic Mashed Potatoes, and Parslied Carrots. It was delicious!

Lemon Parsley Chicken Recipe:

Ingedients:

  • 2 Chicken Breasts
  • Dorot Gardens Parsley
  • 1 Large Lemon
  • Salt
  • Pepper
  • Olive Oil

Directions:

  1. Clean Chicken and pat dry.
  2. Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
  3. Heat cast iron skillet with a little Olive Oil.
  4. Salt and Pepper chicken.
  5. Squeeze a little lemon juice into the skillet.
  6. Cook the chicken breasts over medium heat. Let them stand on one side to get good color before  turning to brown the other side.
  7. Squeeze lemon juice over breasts periodically.
  8. Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
  9. Make sure chicken breasts are fully cooked, and enjoy!

Make dinner quick and easy with fresh herbs, garlic, and onions from @DorotGardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ad #ElevateYourPlate #recipe Click To Tweet

Printable Recipe:

5 from 1 reviews
Lemon Parsley Chicken - A Quick and Easy Dinner
 
Lemon Parsley Chicken - A Quick and Easy Dinner. This dish is great for Sunday Supper or anytime. Tasty, delicious, and healthy.
from:
Type: Dinner
Cuisine: American
Ingredients:
  • 2 Chicken Breasts
  • Dorot Gardens Parsley
  • 1 Large Lemon
  • Salt
  • Pepper
  • Olive Oil
Directions:
  1. Clean Chicken and pat dry.
  2. Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
  3. Heat cast iron skillet with a little Olive Oil.
  4. Salt and Pepper chicken.
  5. Squeeze a little lemon juice into the skillet.
  6. Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.
  7. Squeeze lemon juice over breasts periodically.
  8. Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
  9. Make sure chicken breasts are fully cooked and enjoy!
3.5.3226

 

You can find Dorot Gardens in the freezer section next to the frozen vegetables. You will thank me the next time you have the wonderful flavors of  fresh herbs, garlic, or ginger without the washing, chopping, and peeling. Emjoy!

CLICK Here for a $1 Off COUPON!

 

Like this recipe? Check out these tasty dishes.

Citrus and Shallot Roasted Chicken

Italian Stuffed Chicken Recipe

Strawberry Jalapeño Glazed Chicken Recipe

Grilled Barbecue Ranch Chicken Tacos

 

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Grilled Barbecue Ranch Chicken Tacos Recipe

Looking for a quick, easy meal? Try these Grilled Barbecue Ranch Chicken Tacos. Perfect for busy weeknights or anytime. Mexican American fusion food recipe.

 

Grilled Barbecue Ranch Chicken Tacos

Quick and Easy Mexican American Fusion Food Recipe

 

Grilling is something we can do nearly year round in Southern California, and we love to do it. Another thing our family loves is quick and easy meals that are packed with delicious flavors. These Grilled Barbecue Ranch Chicken Tacos with Ranch Sour Cream Sauce do not disappoint!

This recipe features fresh and tasty ingredients that are easy to work with and quick to cook. We served our tacos with grilled corn-on-the-cob and a colorful variety of bell peppers. Yum! A tasty, delicious, and healthy meal option for a busy night or anytime.

 

Grilled Barbecue Ranch Chicken Tacos Recipe with Ranch Sour Cream Sauce

Ingredients:

  • Chicken Breasts (boneless, skinless)
  • Tomatoes
  • Cheese (shredded)
  • Fresh Cilantro
  • Sour Cream
  • Ranch Dressing
  • Barbecue Sauce
  • Fresh Lime (optional)
  • Tortillas (I used Flour Tortillas)

Directions:

  1. Marinate Chicken Breasts in Barbecue Sauce for 6 hours to overnight
  2. Dice Tomatoes
  3. Shred Cheese
  4. Chop Fresh Cilantro
  5. Make the Ranch Sour Cream Sauce: Mix Sour Cream and Ranch Dressing to taste
  6. Grill chicken breasts
  7. Let chicken breasts rest a few minutes, then slice chicken into thin strips
  8. Warm Tortillas on a griddle or in the microwave
  9. Optional – cut Fresh Lime into wedges
  10. Load warmed tortillas with grilled chicken, tomatoes, and cheese
  11. Top with the Ranch Sour Cream Sauce and cilantro

 

 

Printable Recipe – Grilled Barbecue Ranch Chicken Tacos

5 from 1 reviews
Grilled Barbecue Ranch Chicken Tacos
 
Looking for a quick, easy meal? Try these Grilled Barbecue Ranch Chicken Tacos. Perfect for busy weeknights or anytime. Mexican American fusion food recipe.
from:
Type: Main Dish
Cuisine: Grilling
Ingredients:
  • Chicken Breasts (boneless, skinless)
  • Tomatoes
  • Cheese (shredded)
  • Fresh Cilantro
  • Sour Cream
  • Ranch Dressing
  • Barbecue Sauce
  • Fresh Lime (optional)
  • Tortillas (I used Flour Tortillas)
Directions:
  1. Marinate Chicken Breasts in Barbecue Sauce for 6 hours to overnight
  2. Dice Tomatoes
  3. Shred Cheese
  4. Chop Fresh Cilantro
  5. Make the Ranch Sour Cream Sauce: Mix Sour Cream and Ranch Dressing to taste
  6. Grill chicken breasts
  7. Let chicken breasts rest a few minutes, then slice chicken into thin strips
  8. Warm Tortillas on a griddle or in the microwave
  9. Optional - cut Fresh Lime into wedges
  10. Load warmed tortillas with grilled chicken, tomatoes, and cheese
  11. Top with the Ranch Sour Cream Sauce and cilantro
3.5.3226

 

Here are a couple of wonderful side dishes that would pair perfectly with the tacos. Give Tomato & Grilled Bell Pepper Salad and/or the Arugula Salad with Tomato and Pignolia a try.

Bon Appetit!

 

 

 

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Beer Rice With Cilantro And Lime Recipe + Mini Piñata Garland DIY

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CervezaCelebration #CollectiveBias

Mexican style #CervezaCelebration with Cilantro and Lime Beer Rice! Grab a Corona or Modelo, and start the fiesta with a quick and easy recipe plus a fun DIY craft.

Beer Rice with Cilantro and Lime Recipe

DIY Mini Piñata Garland Craft

 

What do you think of when Cinco de Mayo rolls around? Around here, it is just another reason for a Corona to get its lime! So, we are throwing a fiesta with great food and some festive decorations. Saber Vivir (knowing how to live) and making the most of every moment.

In the spirit of keeping things light-hearted and easy, I’ve got a couple of things to share with you. The first is a super simple and tasty recipe — Beer Rice with Cilantro and Lime. Oh, YUM! Then, I’ll show you how to make the cutest mini piñatas that can be used in several different ways.

Beer Rice with Cilantro and Lime Recipe

Ingredients:

  • 2 Cups – Rice (I used a quick or instant rice)
  • 1 Bottle – Corona or Modelo Beer
  • Water
  • Fresh Cilantro
  • 1-2 Lime
  • Salt

Directions:

  1. Pour the bottle of Corona Beer into a 2-cup measuring cup
  2. Add enough water to the beer to bring the measurement to 2-cups
  3. Place the liquid into a medium pot
  4. Toss in several full sprigs of Cilantro (I used about 6-8 sprigs)
  5. Squeeze the juice from the Lime into the pot
  6. Bring to a boil
  7. Add Rice and salt to taste, mix well
  8. Remove from heat
  9. Cover the pot
  10. Let stand for 5 minutes, stirring once or twice (or follow directions on your box of rice)
  11. Garnish with fresh chopped cilantro and lime wedges

Notes:

This unique rice recipe is perfect as a side dish or used as an ingredient for tacos and burritos — ¡delicioso!

Here’s a Printable Recipe just for you:

5 from 1 reviews
Beer Rice With Cilantro And Lime Recipe + Mini Piñata Garland DIY
 
Prep time
Cook time
Total time
 
This unique rice recipe is perfect as a side dish or used as an ingredient for tacos and burritos -- ¡delicioso!
from:
Type: Side Dish
Serves: 4 servings
Ingredients:
  • 2 Cups - Rice (I used a quick or instant rice)
  • 1 Bottle - Corona or Modelo Beer
  • Water
  • Fresh Cilantro
  • 1-2 Lime
  • Salt
Directions:
  1. Pour the bottle of Corona Beer into a 2-cup measuring cup
  2. Add enough water to the beer to bring the measurement to 2-cups
  3. Place the liquid into a medium pot
  4. Toss in several full sprigs of Cilantro (I used about 6-8 sprigs)
  5. Squeeze the juice from the Lime into the pot
  6. Bring to a boil
  7. Add Rice and salt to taste, mix well
  8. Remove from heat
  9. Cover the pot
  10. Let stand for 5 minutes, stirring once or twice (or follow directions on your box of rice)
  11. Garnish with fresh chopped cilantro and lime wedges
Notes
Corona Extra or Corona Light will add a light refreshing taste
Modelo Especial or Modelo Negro will provide a richer full-flavored taste
3.5.3226

 

If you are having friends and family over for your fiesta, check out this super cute, super easy decoration. This DIY craft makes a fun decor, or you can even use them as party favors.

Mini Piñata Garland DIY Craft

Supplies:

  • Tissue Paper (I used Red, White, Green, Yellow – 2 sheets each)
  • Empty Tissue Paper Tube
  • Clear Glue Pen
  • Tape
  • Scissors
  • Ribbon (smooth or ribbed curling ribbon works well)
  • Candy – Individually wrapped pieces that will fit inside the tube

Instruction Slideshow:

Mini Piñata Garland DIY 1
Mini Piñata Garland DIY 2
Mini Piñata Garland DIY 3
Mini Piñata Garland DIY 4
Mini Piñata Garland DIY 5
Mini Piñata Garland DIY 6
Mini Piñata Garland DIY 7
Mini Piñata Garland DIY 8
Mini Piñata Garland DIY 9
Mini Piñata Garland DIY 10
Mini Piñata Garland DIY 11
Mini Piñata Garland DIY 12
Mini Piñata Garland DIY 13
Mini Piñata Garland DIY 14
Mini Piñata Garland DIY 15
Mini Piñata Garland DIY 16
Mini Piñata Garland DIY 17
Mini Piñata Garland DIY 18
Mini Piñata Garland DIY 19
Mini Piñata Garland DIY 20
Mini Piñata Garland DIY 21

Instructions:

  1. Decide how many Mini Piñatas you want to make.
  2. Pull Streamer – Cut a 24-inch piece of Ribbon for each piñata.
  3. Handle – Cut a 6-inch piece of Ribbon for each piñata.
  4. Trim – Cut a 6-inch piece of Ribbon for each piñata.
  5. Take two sheets of each color Tissue Paper, open them up and stack them together neatly. (I had one color of tissue that was larger, so I used the excess for my squares — next step.)
  6. Using the excess mentioned above, or another sheet of tissue paper, cut out a 2-inch square for each piñata.
  7. Stack the squares and lightly fold them in half corner-to-corner. Cut a small slit in the middle of the fold. Then, fold the square again to the other corners and cut another small slit, making an “X.”
  8. Take a 24-inch ribbon and slide one tip through the X, tape the ribbon on both sides of the tissue. Be sure you have taped the ribbon well, so the X will rip open when the ribbon is pulled to release the candy from the piñata.
  9. Tape a square and ribbon set to one end of the Tissue Paper Tube. This will hold the candy in place. Make sure the ribbon is on the outside of the tube. It will hang down to be the pull streamer.
  10. Now, cut your stacked sheets of tissue lengthwise into 1-1/2 to 2-inch strips. (I got six strips out of my sheets).
  11. Stack strips. Cut narrow slits about 3/4 of the way through the strips to make fringe.
  12. You will use 3 or 4 fringe strips per tissue paper tube. Carefully separate the fringe strips (two piñatas at a time).
  13. Using the glue pen, lay a thin bead of glue on one side of the solid band on the fringe strip.
  14. Adhere the fringe to the tube starting at the bottom (with the tissue square and ribbon), and working your way around the tube with a slight upward spiral.
  15. Continue adding fringe this way until you get to the top, but DO NOT glue down the end of the last fringe strip. Leave enough to go around the tube a full turn, at least.
  16. Tape a 6-inch Ribbon piece to the outside top of the tube for a handle. Then, finish gluing the rest of the fringe strip to cover up the taped handle ends.
  17. Finish off the Mini Piñata with another 6-inch piece of Ribbon glued around the top edge of the tube as trim.
  18. Let dry.
  19. Fill with candies.
  20. To make a Garland – thread mini piñatas over ribbon or string. Tape in place if needed.

Time for the Fiesta!

Now that you have your Beer Rice recipe and a great decor idea, it’s time to head out and stock up on Corona and Modelo for your big fiesta! Corona Extra and Corona Light have a smooth crisp flavor with superior ingredients that is perfect for someone like you and me. They make moments more enjoyable. Modelo Especial is a Pilsner-style Lager, rich and full-flavored, and the Modelo Negro offers slow-roasted caramel malts for a remarkably smooth taste and rich flavor.

If you would like more ideas or information you can check out the Corona website and the Modelo website, or follow them on facebook — Corona Extra, Corona Light, Modelo.

Saber Vivir, and don’t forget the lime!

Happy Cinco de Mayo!

#CervezaCelebration

 

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Sour Cream, Cilantro and Parsley Potatoes on the Grill – Printable Recipe

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Last week when Luke and I barbecued our Citrus, Chili, Cilantro Chicken, we made these delicious potatoes to go with it. You are going to love this simple recipe!

Ingredients~

  • 1 Bag Red Potatoes
  • Cilantro
  • Italian Flat Leaf Parsley
  • 2 Tsp. Butter
  • 1 Tsp. Sour Cream
  • Coarse Sea Salt to taste
  • Freshly Ground Pepper
  • 3/4 to 1 Cup Sour Cream

Directions~

Potatoes
Wash Potatoes and cut into bite-sized chunks. Place Potato chunks on a large sheet of Heavy Duty Aluminum Foil. Chop Cilantro and Parsley (you will use this for the potatoes and the sauce). Put a heaping handful of both Herbs on the potatoes. Add Butter and 1 Tsp. Sour Cream on top of potatoes and herbs. Salt and Pepper to taste. Give a light mix of ingredients with your hands so you don’t rip foil (butter and sour cream will not be thoroughly mixed).


Making the Packet: Pull long sides of foil loosely up around potatoes so the edges meet at the top. Fold over the edges to seal (don’t make this tight to the potatoes). Then pull up and fold in the sides to seal them.

Place your Potato Packet on the top rack of your Grill. They will take about 40-50 minutes to cook.


Sauce
Add remaining Cilantro and Parsley to 3/4 to 1 Cup of Sour Cream, stir to combine. Refrigerate until serving.

Serving~

I top the grilled potatoes with a dollop of the herb sauce, and leave the rest of the sauce on the side for people to add to their taste.

The flavors in this dish are amazing…enjoy!

Sour Cream, Cilantro and Parsley Potatoes on the Grill

Click here for a Printable Recipe

Have you ever done potatoes on the grill?
Be sure to let me know what you think!

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Citrus, Chili, Cilantro Marinade with Printable Recipe

Citrus, Chili, Cilantro Marinade with Printable Recipe. Delicious on poultry, beef, pork, fish, anything. #Recipe #Marinade #Grilling #Barbecue #BBQ

Citrus, Chili, Cilantro Marinade

A Perfect Recipe for Barbecues and Roasting

 

Luke and I love to barbecue! Last summer, we fell in love with a marinaded chicken that we purchased at local store, but it is not always available, so I thought I would try to re-create it at home. The marinade was easy to make and mouthwateringly delicious!!

I thought I would share my recipe with you…

 

 

Citrus, Chili, Cilantro Marinade Recipe

Ingredients:

  • 2-Cups Orange Juice
  • 1 Lemon
  • 2 Limes
  • 2 Stems Green Onion
  • 1 Bunch Cilantro
  • 2 to 3 Tbs. Chili Powder
  • Coarse Sea Salt to taste

Directions:

  • In a medium bowl, mix Orange Juice, the juice from the Lemon and Limes. Coarse chop the Green Onions and Cilantro add to juices. Add Chili Powder and Sea Salt, whisk thoroughly.
  • Pour marinade over meat/poultry and refrigerate for at least 2-hours or overnight.
  • Barbecue or Roast in oven.

Suggestions:

This marinade is fabulous for barbecuing chicken, but it is also great for fish and pork.

 

Here’s a Printable Recipe just for you:

5 from 1 reviews
Citrus, Chili, Cilantro Marinade with Printable Recipe
 
Citrus, Chili, Cilantro Marinade
from:
Type: Syrups / Sauces /Marinades
Ingredients:
  • 2-Cups Orange Juice
  • 1 Lemon
  • 2 Limes
  • 2 Stems Green Onion
  • 1 Bunch Cilantro
  • 2 to 3 Tbs. Chili Powder
  • Coarse Sea Salt to taste
Directions:
  1. In a medium bowl, mix Orange Juice, the juice from the Lemon and Limes. Coarse chop the Green Onions and Cilantro add to juices. Add Chili Powder and Sea Salt, whisk thoroughly.
  2. Pour marinade over meat/poultry and refrigerate for at least 2-hours or overnight.
  3. Barbecue or Roast in oven.
Notes
This marinade is fabulous for barbecuing chicken.
3.5.3208

 

If you love to grill and want to impress your friends with fresh citrusy flavors at your next barbecue party, this is the recipe for you. I just know you are going to love it as much as we do.

Do you have any favorite marinades?
Let me know what you think of this one!

 

 

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