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A Scrumptiously Simple Seasonal Treat!
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One morning last week, Rory and I had a hankering for fresh baked crescent rolls to go with our coffee with Homemade Pumpkin Spice Syrup. While grabbing the package of crescent rolls from the refrigerator, I suddenly remembered that I had picked up a jar of Trader Joe’s Pumpkin Butter on my last shopping trip thinking it would be a nice Fall treat. My taste buds tingled with the idea of combining the two items. It was easy as can be (only two ingredients) and super tasty too!
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Pumpkin Butter Crescent Rolls
Ingredients:
- Crescent Rolls
- Pumpkin Butter
Directions:
- Preheat the oven according to the Crescent Roll package.
- Spread Pumpkin Butter on one side of dough triangle.
- Place a small dollop of Pumpkin Butter in the middle of the large end of dough.
- Roll the dough to make the crescent.
- Bake as directed.
These are delicious! The Pumpkin Butter slightly caramelized on the edges, and the baking filled our home with the most amazing aroma. It was definitely a Fall treat we will enjoy again and again. I hope you enjoy it too.
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Do you have any favorite Fall treats?
I would love it if you would Pin or Share this Recipe…
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For some other Seasonal Recipes…
Check out Kristen at The Road to Domestication, where she is featuring one of my family’s favorite recipes, Mississippi Pecan Pie, tomorrow in her series…
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~Lorelai
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
