Vampire Cupcakes Recipe A Frightfully Good Treat

Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!

 

Vampire Cupcakes Recipe

A Frightfully Good Halloween Treat

 

Are you throwing a  party? Maybe you are going to one and need to take something to share. Or, perhaps your just enjoying a Halloween-themed family night — playing Harry Potter Trivia, watching Hocus Pocus?

I recently hosted a Halloween Girls’ Night Bunco Party for my friends and the featured dessert was these Vampire Cupcakes. The frightfully good Bites treats are super cute and super easy to make. Plus, they can even withstand daylight!

So, let’s get baking.

Vampire Cupcakes Recipe

Ingredients:

  • 1 Box – Cake Mix (or you can make it homemade with your favorite cake recipe)
  • 1 Can – Cherry Pie Filling
  • 2 Cans – White Whipped Frosting
How to Make Vampire Cupcakes - Recipe 1
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 2
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 3
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 4
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 5
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 6
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
How to Make Vampire Cupcakes - Recipe 7
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!

Directions:

  1. Bake cupcakes according to your box directions.
  2. Let cupcakes cool completely.
  3. Puree the Cherry Pie Filling while the cupcakes are cooling.
  4. Once cupcakes are cooled, use a paring knife to Cut a Cone-Shaped Circle into the center top of the cupcake. To achieve the cone-shape, angle your knife toward the center of the cupcake while cutting the circle. (see slideshow above)
  5. Set the Cupcake Top aside for later.
  6. Use the knife to scrape the hole in the inside of the cupcake to make a larger space for filling, if needed.
  7. Spoon the pureed Cherry Pie Filling into a plastic bag that zips closed. Squeeze the puree down into one corner. Be sure to set aside some cherry filling for decorating the top of the cupcakes.
  8. Cut the tip off the corner of the plastic bag, and use it to pipe the cherry puree into the cupcake hole. Do not over-fill.
  9. Top the cherry filling with the set-aside cupcake tops.
  10. Place Frosting into another plastic bag, pushing it down into one corner and cutting off the tip of the bag.
  11. Pipe frosting on each cupcake.
  12. Dip a toothpick into the remaining cherry filling and stab the frosted cupcakes in two spots spaced apart like fangs.
  13. Drizzle some cherry puree from the toothpick fang holes to look like dripping blood.

 

Get the Printable Vampire Cupcakes Recipe

5 from 1 reviews
Vampire Cupcakes Recipe
 
Cherry-filled Vampire Cupcakes are a spooktacular treat for setting a Halloween mood. This recipe is quick, easy, and frightfully delicious!
from:
Type: Dessert
Cuisine: American
Serves: 18 - 24
Ingredients:
  • 1 Box - Cake Mix (or you can make it homemade with your favorite cake recipe)
  • 1 Can - Cherry Pie Filling
  • 2 Cans - White Whipped Frosting
Directions:
  1. Bake cupcakes according to your box directions.
  2. Let cupcakes cool completely.
  3. Puree the Cherry Pie Filling while the cupcakes are cooling.
  4. Once cupcakes are cooled, use a paring knife to Cut a Cone-Shaped Circle into the center top of the cupcake. To achieve the cone-shape, angle your knife toward the center of the cupcake while cutting the circle. (see slideshow on blog)
  5. Set the Cupcake Top aside for later.
  6. Use the knife to scrape the hole in the inside of the cupcake to make a larger space for filling, if needed.
  7. Spoon the pureed Cherry Pie Filling into a plastic bag that zips closed. Squeeze the puree down into one corner. Be sure to set aside some cherry filling for decorating the top of the cupcakes.
  8. Cut the tip off the corner of the plastic bag, and use it to pipe the cherry puree into the cupcake hole. Do not over-fill.
  9. Top the cherry filling with the set-aside cupcake tops.
  10. Place Frosting into another plastic bag, pushing it down into one corner and cutting off the tip of the bag.
  11. Pipe frosting on each cupcake.
  12. Dip a toothpick into the remaining cherry filling and stab the frosted cupcakes in two spots spaced apart like fangs.
  13. Drizzle some cherry puree from the toothpick fang holes to look like dripping blood.
3.5.3226

 

Don’t these Vampire Cupcakes look frightfully delicious? They make a vamptastic treat for the Halloween season. Enjoy them if you dare…

 

 

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~Lorelai

 

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Lemon Ricotta Cookies Recipe

Lemon Ricotta Cookies – A deliciously fresh recipe full of bright, luscious flavors. This cookie has the most heavenly aroma. I know you will love it as much as our family does.

 

Lemon Ricotta Cookies

A Deliciously Fresh Recipe

 

A week or so ago, I told you about our little mini family reunion, and the ever-so-yummy S’mores Cookies I made for the family. If you missed it, be sure to check it out. These Lemon Ricotta Cookies are another one of the cookies I took for the get-together. Luke’s dad really loved these cookies. The smirkish grin he got, when he walk by and snagged one, made me giggle.

This recipe is easy to make and packs a big punch of freshness in every bite. The lemony scent and flavor keeps you coming back for more. Lemon Ricotta Cookies are a perfect choice for a non-chocolatey treat.

Lemon Ricotta Cookies Recipe

Ingredients:

Granulated Sugar, Lemons (for juice and zest), Flour, Baking Powder, Salt, Butter, Eggs, Ricotta Cheese, Powdered Sugar.

Directions:

  • Preheat oven to 375° F.
  • Line baking sheets with Parchment Paper.

  • Zest the rinds of 3-5 Lemons (enough to get 3 – 4 tablespoons of zest).
  • In a medium bowl, pour 2-Cups Granulated Sugar.
  • Add 2 – 3 Tablespoons Lemon Zest to sugar, and mix well with your fingertips.
  • Set aside and stir occasionally with fingertips. Allow sugar to become very fragrant.
  • Whisk together 2 1/2 Cups Flour, 1 teaspoon Baking Powder, and 1 teaspoon Salt in a medium bowl.
  • In a large bowl (or stand mixer), combine 1 stick Butter and the prepared Lemon Sugar. Beat until light and fluffy.
  • Add 2 Eggs, one at a time, mixing slightly after each addition.

  • Mix in 15 ounces (1 container) Ricotta Cheese and 3 Tablespoons Lemon Juice until incorporated.
  • Stir in dry ingredients a little at a time, until just combined.
  • Spoon dough onto prepared baking sheets (about 1 1/2 – 2 Tablespoons for each cookie).
  • Bake for 13 – 15 minutes, until just slightly turning golden at the edges.
  • Remove from the oven, let cool on baking sheets for 10 minutes.
  • Transfer to wire racks (placed on top of wax paper), and allow to cool completely.
  • Prepare the Lemon Glaze.

For the Glaze:

  • Sift 1 1/2 Cups Powdered Sugar into a small to medium bowl.
  • Add 3 Tablespoons Lemon Juice, and  1 Tablespoon Lemon Zest.
  • Mix well.

  • When cookies are cool, drizzle glaze over the tops of each cookie.
  • Allow glaze to dry.

 

Here’s a Printable Recipe for your collection:

5 from 1 reviews
Lemon Ricotta Cookies Recipe
 
Prep time
Cook time
Total time
 
Lemon Ricotta Cookies - A deliciously fresh recipe from Life With Lorelai. This flavorful cookie has a heavenly aroma. #Cookie #Recipe #Lemon #Ricotta
from:
Type: Dessert
Serves: 40 Cookies
Ingredients:
  • 2 Cups - Granulated Sugar
  • 3-5 - fresh Lemons (for 6 Tablespoons Juice and 3-4 Tablespoons Zest)
  • 2-1/2 Cups - All-purpose Flour
  • 1 teaspoon - Baking Powder
  • 1 teaspoon - Salt
  • 1 Stick - Butter (softened)
  • 2 - large Eggs
  • 15 Ounces (one container) - Ricotta Cheese
  • 1-1/2 Cups - Powdered Sugar.
Directions:
  1. Preheat oven to 375° F.
  2. Line baking sheets with Parchment Paper.
  3. Zest the rinds of 3-5 Lemons (enough to get 3 - 4 tablespoons of zest).
  4. In a medium bowl, pour 2-Cups Granulated Sugar.
  5. Add 2 - 3 Tablespoons Lemon Zest to sugar, and mix well with your fingertips.
  6. Set aside and stir occasionally with fingertips. Allow sugar to become very fragrant.
  7. Whisk together 2 1/2 Cups Flour, 1 teaspoon Baking Powder, and 1 teaspoon Salt in a medium bowl.
  8. In a large bowl (or stand mixer), combine 1 stick Butter and the prepared Lemon Sugar. Beat until light and fluffy.
  9. Add 2 Eggs, one at a time, mixing slightly after each addition.
  10. Mix in 15 ounces (1 container) Ricotta Cheese and 3 Tablespoons Lemon Juice until incorporated.
  11. Stir in dry ingredients a little at a time, until just combined.
  12. Spoon dough onto prepared baking sheets (about 1 1/2 - 2 Tablespoons for each cookie).
  13. Bake for 13 - 15 minutes, until just slightly turning golden at the edges.
  14. Remove from the oven, let cool on baking sheets for 10 minutes.
  15. Transfer to wire racks (placed on top of wax paper), and allow to cool completely.
  16. Prepare the Lemon Glaze.

    For the Glaze:

  17. Sift 1 1/2 Cups Powdered Sugar into a small to medium bowl.
  18. Add 3 Tablespoons Lemon Juice, and 1 Tablespoon Lemon Zest.
  19. Mix well.
  20. When cookies are cool, drizzle glaze over the tops of each cookie.
  21. Allow glaze to dry.
3.5.3208

 

Share these incredible Lemon Ricotta Cookies with your family and friends and enjoy!

 

 

 

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...

 

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Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com