Cherry Cherries for Everything! + HM #221

Find recipes and everything cherry for National Cherry Month! Plus link up at Home Matters with recipes, diy, crafts. #Cherry #Cherries #HomeMattersParty

Cherry Cherries for Everything! + HM #221

Don’t tell a lie, you love cherries, right? This week we are clebratingNational Cherry Month and all the fantastic things you can do with cherries from food to decor and more.  The gals of Home Matters hope you enjoy!

 

Glazed Cherry Bread from Julie, Maddie & Kinslee @ Tastes of Lizzy T.

 

Crostini with Roasted Cherries and Thyme on Almond Ricotta with Honey and Balsamic from Heather @ Heather Christo

 

Instant Pot Homemade Cherry Jam from Judy @ Recipes Simple

 

Copy Cat Sonic Cherry Limeade from Kristyn @ Lil’ Luna

 

Cherry Cherries for Everything! Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

 Loading InLinkz ...

 

A Home Matters Themed Roundup

Last Week’s Theme: Canned Food Recipes and Other Ideas

Next Week’s Theme: St. Patrick’s Day



Welcome to the weekly Home Matters Linky Party. A great place to come, share your blog posts, and make new friends.

We would love to have you visit our blogs and follow us on social media!

Hosts

Lorelai @ Life With LorelaiFacebook | Twitter | Pinterest | Instagram

Ashley @ Sweetpea LifestyleFacebook | Twitter | Pinterest | Instagram

Donna @ Modern On MonticelloFacebook | Twitter | Pinterest | Instagram

Co-hosts

Sahana @ VikalpahFacebook | Twitter | Pinterest | Instagram

Emily @ Domestic DeadlineFacebook | Twitter | Pinterest | Instagram

Nina @ Vintage Mama’s CottageFacebook | Twitter | Pinterest | Instagram

 

Check out more posts from the Hosts and Co-Hosts on our
NEW Pinterest Board, All Things Home Matters!
And, please do follow…

Follow All Things Home Matters Board on Pinterest.

 

Each week, we like to feature some of the awesome posts shared at last week’s party. We hope you will be inspired by these creative and talented bloggers who share their best recipes, DIY projects, crafts, home decor, organization ideas, and more. Enjoy!

Check out this week’s features below.

 

Parmesan Crusted Chicken from Jen @ Cincy Shopper

PIN here


Custom Map Desk from Claire @ Pillar Box Blue

PIN here


Flat Panel Door Budget Makeover from Angela @ Simply Beautiful by Angela

PIN here


Easy Homemade Bug Repellent from Nadine @ The Kindest Way

PIN here


No Bake Homemade Peanut Butter Bars from Lois @ Walking On Sunshine

PIN here

 

Thank you to all who linked up at last week’s party. We look forward to seeing what you will be sharing with us this week!

Remember that every feature is shared on all Host’s and Co-Host’s blogs, as well as on the Home Matters Linky Party Pinterest Board! Don’t forget to follow…

Follow Home Matters Linky Party Board on Pinterest.

If you were featured this week, Please Grab our Featured Button to display proudly on your blog post, featured page, or sidebar! Share the joy…

Are you ready to Party?

The linky party starts when Friday begins and closes when Monday ends, EST.

We at Home Matters love meeting new people and discovering new blogs. Help us grow this party by sharing a link on your post or grabbing our party button for your sidebar or party page.

Stop by and VISIT as many OTHER BLOGGERS as you can. Leave them a message, and share their talents on social media.

Be sure to Please USE our Registered Hashtag

 

Home Matters Linky Party Guidelines:

We are thrilled that you came by to link up today! Here are a few rules that hosts and co-hosts of the Home Matters Party follow, and we ask that you follow them, as well.

  1. Please link up no more than THREE posts each week–try to make sure that they are new links that you have not shared here previously. (Exception: Holiday/Seasonal specific posts may be shared once per year.)
  1. Please take some time to poke around and visit some of the other links.
  1. Please take some time to check out your hosts and co-hosts on social media.
  1. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  1. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  1. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

Find recipes and everything cherry for National Cherry Month! Plus link up at Home Matters with recipes, diy, crafts. #Cherry #Cherries #HomeMattersParty Click To Tweet

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, and across social media, etc. All credits will be given to the original source. Also, you will receive a weekly email reminder regarding the new week’s Home Matters Linky Party.

 Loading InLinkz ...

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 

Don’t have a blog, but want to Remember to Party With Us each week?
Forgot to leave your email while linking up your post?
You can still sign up for our Email Party Reminders. Click below for a form…

 

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com

     

German Pancakes A Traditional Family Recipe

This shop, German Pancakes A Traditional Family Recipe, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CapturingTraditions #CollectiveBias

Here is a tasty recipe that is great for busy school days, leisurely weekends, or special holiday brunches — German Pancakes! Make them a tradition in your family.

 

German Pancakes Recipe

Capturing a Family Tradition

 

When I was a kid, it was always a great morning when you woke up and smelled German Pancakes cooking. Mmm, I’m getting hungry already.  Why is that? Because we are making German Pancakes today. This recipe is easy, versatile, and delicious! That is why it has been a family tradition for generations.

German Pancakes are a crepe-like pancake, they are large and thin. You brush them with Gold’n Soft spreadable butter and add cinnamon and sugar, or jellies, jams, fresh fruit, or whatever you like. Roll the pancake, sprinkle with powdered sugar if desired and serve. They are perfect for a family with differing tastes because you make them individually. Have all one flavor (like me, cinnamon and sugar – yum!), or mix it up.

These pancakes are quick and easy, so they are a perfect choice for fueling the kids up before school, a leisurely weekend breakfast, or a holiday brunch.

 

German Pancakes Recipe

Ingredients:

  • 1-1/4 Cup – Milk
  • 4 – Eggs
  • 1 Cup – Flour
  • 1/4 Teaspoon Salt
  • Gold’n Soft Spreadable Butter
  • Fillings of Choice: Cinnamon and Sugar; Jams; Jellies, Fruit, etc.
  • Powdered Sugar (Optional)
  • Syrup (optional)

Directions:

  1. Crack open the Eggs into a bowl.
  2. Add Milk to eggs, beat well.
  3. Mix Flour and Salt in a separate bowl.
  4. Stir flour and salt mixture into the milk and eggs gradually, until smooth.
  5. The batter will be thin.
  6. Heat a heavy 8-inch to 10-inch skillet and grease lightly with butter or oil.
  7. Pour only enough batter to make a very thin pancake. Tip the skillet from side to side and around to help spread the pancake batter as needed.
  8. Cook on one side (without flipping) until the pancake begins to blister or bubble. Flip the pancake and cook the other side until a light golden color. Do not over cook. You do not want them to get hard or crispy. NOTE: Pancakes cook very quickly, pay attention.
  9. Remove from skillet and place on a board.
  10. Once you have several pancakes stacked on the board, you can begin filling one at a time.
  11. Brush one side only with Gold’n Soft butter.
  12. Add about 1 to 2 Tablespoon(s) of your desired filling: Cinnamon and Sugar; Jam; Jelly; Fruit; etc. to the buttered side.
  13. Roll pancake from one edge all the way across to the other side.
  14. Place rolled pancake (or two) on a plate and dust with Powdered Sugar.

NOTE: If you have two cooks, one can be cooking the pancakes while the other fills and rolls them. Kids love to help with these pancakes.

 

You can see above how I butter a pancake and sprinkled it with cinnamon and sugar before rolling it — that’s my favorite! Below is a slideshow of how to roll a German pancake with fresh fruit.

Raspberry Banana German Pancakes 1
Raspberry Banana German Pancakes 2
Raspberry Banana German Pancakes 3
Raspberry Banana German Pancakes 4
Raspberry Banana German Pancakes 5
Raspberry Banana German Pancakes 6

 

Printable Recipe – German Pancakes

5 from 1 reviews
German Pancakes Recipe
 
Prep time
Cook time
Total time
 
Here is a tasty recipe that is great for busy school days, leisurely weekends, or special holiday brunches -- German Pancakes! Make them a tradition in your family.
from:
Type: Breakfast
Cuisine: German
Ingredients:
  • 1-1/4 Cup - Milk
  • 4 - Eggs
  • 1 Cup - Flour
  • 1/4 Teaspoon Salt
  • Butter
  • Fillings of Choice: Cinnamon and Sugar; Jams; Jellies, Fruit, etc.
  • Powdered Sugar (Optional)
  • Syrup (optional).
Directions:
  1. Crack open the Eggs into a bowl.
  2. Add Milk to eggs, beat well.
  3. Mix Flour and Salt in a separate bowl.
  4. Stir flour and salt mixture into the milk and eggs gradually, until smooth.
  5. The batter will be thin.
  6. Heat a heavy 8-inch to 10-inch skillet and grease lightly with butter or oil.
  7. Pour only enough batter to make a very thin pancake. Tip the skillet from side to side and around to help spread the pancake batter as needed.
  8. Cook on one side (without flipping) until the pancake begins to blister or bubble. Flip the pancake and cook the other side until a light golden color. Do not over cook. You do not want them to get hard or crispy. NOTE: Pancakes cook very quickly, pay attention.
  9. Remove from skillet and place on a board.
  10. Once you have several pancakes stacked on the board, you can begin filling one at a time.
  11. Brush one side only with butter.
  12. Add about 1 to 2 Tablespoon(s) of your desired filling: Cinnamon and Sugar; Jam; Jelly; Fruit; etc. to the buttered side.
  13. Roll pancake from one edge all the way across to the other side.
  14. Place rolled pancake (or two) on a plate and dust with Powdered Sugar
Notes
If you have two cooks, one can be cooking the pancakes while the other fills and rolls them. Kids love to help with these pancakes.
3.5.3226

 

Shop for Gold’n Soft products

 

You can feel good about serving your family Gold’n Soft. It is made with simple ingredients offering a great buttery taste with no cholesterol or hydrogenated oils, ZERO trans fats per serving, and is easily spreadable. It comes in convenient sizes — 15 ounces (great for smaller households) and 45-ounce packages. This great value gets even better with this 50¢ COUPON.

FIND a Store near you! We picked ours up from the refrigerated Fresh Dairy section at our local Smart & Final.

 

As you can tell, German Pancakes are still one of my all time favorite breakfasts. So much so that we sometimes have them for dinner. Who says pancakes are only for breakfast? LOL You can even fill these pancakes with savory items such as chicken, asparagus, and more. The sky is the limit.

If you are looking for more Recipe Inspiration click the Social Hub here.

I have other breakfast ideas for you as well, Perhaps you’d enjoy my Breakfast BLT – A Twist on a Favorite or Avocado Eggs Florentine Toast

Make German Pancakes with Gold’n Soft spreadable butter for your family and start a new tradition. #CapturingTraditions Enjoy!

 

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com

     

Cheese, Fig, and Basil Hors d’oeuvre Recipe

If you are looking for something spectacular to serve your guests as an appetizer this holiday season, then here is the recipe for you. This elegant and easy hors d’oeuvre features flavorful Stella Cheese.


Cheese, Fig, & Basil Hors d’oeuvres

An Elegant and Easy Stella Cheese Recipe

 

Are you hosting a holiday party for friends or maybe the big family celebration? These events can be stressful; but relax, I have you covered with a great tip. MAKE SIMPLE FOOD!

Now, simple food does not have to be boring or bland. Use quality ingredients and rich, bold flavor combinations to tantalize your taste buds. Stella Cheeses are a perfect addition to any appetizer.

The old world craftsmanship and rich dairy heritage of Stella Cheeses date back to 1923. These quality flavorful cheeses come in many varieties from shredded to crumbled, and sharp to sweet, and always adds a hint of romantic flavor. Your guests will adore Stella Cheeses.

I paired Stella’s savory Romano Cheese with a Dalmatia Fig and Cocoa Fruit Spread and a sprig of Basil atop a mini toast. It does not get much simpler than this, folks! The flavors burst in your mouth, and the toast offers a very satisfying crunch. Not only does this hors d’oeuvre taste amazing, it is absolutely gorgeous — perfect for a festive holiday party or any occasion. Here is my recipe, and it has only four ingredients.

 

Cheese, Fig, and Basil Hors d’oeuvres Recipe


Ingredients:

  • Stella Romano Cheese
  • Dalmatia Fig and Cocoa Fruit Spread (you can use any fruit spread you like)
  • Fresh Basil
  • Mini Toast

Directions:

  1. Slice small pieces of Romano Cheese.
  2. Stir Fruit Spread to loosen it up, then spoon a dollop on a mini toast.
  3. Top with Romano Cheese.
  4. Garnish with a small sprig of fresh Basil.

 

Elegant. Festive. Delicious. Easy.

I’ve made this even easier with a Printable Recipe:

5 from 1 reviews
Cheese, Fig, and Basil Hors d'oeuvre Recipe
 
Prep time
Total time
 
A spectacular hors d'oeuvre for holiday entertaining. Your guests will love this appetizer, and it's an elegant and easy recipe with a wonderful flavor and crunch.
from:
Type: Appetizer
Serves: 12 pieces
Ingredients:
  • Stella Romano Cheese
  • Dalmatia Fig and Cocoa Fruit Spread (you can use any fruit spread you like)
  • Fresh Basil
  • Mini Toast
Directions:
  1. Slice small pieces of Romano Cheese.
  2. Stir Fruit Spread to loosen it up, then spoon a dollop on a mini toast.
  3. Top with Romano Cheese.
  4. Garnish with a small sprig of fresh Basil.
3.5.3226

 

Your schedule and your guests will love this simple and tasty appetizer. Serve it at your next party! Try it with other cheese or fruit spread combinations.

Find Stella Parmesan Cheese, Romano, Asiago, and all the other wonderful varieties at a local store near you. Locate where to buy here. Look for another Stella Cheese Recipe here.

 

Stella Cheeses has an AMAZING CONTEST going on right NOW! You can ENTER TO WIN The Perfect Pair Contest for a chance to win a $5,000 trip to Napa Valley,  California, wine country! CLICK HERE to enter.

 

I wish you good luck in the contest. Have wonderful holidays, and enjoy your entertaining with this easy recipe and Stella Cheeses!

 

 

...

...

 

...

Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

...

~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

...

 

Contact Lorelai at Lorelai@LifeWithLorelai.com