Who doesn’t love spoiling the special people in our lives? Well, I have a quick and easy recipe that puts a little pizzazz and pop in a sweet treat. Everyone will love these Marshmallow Pops.
Marshmallow Pops
A Sweet Treat
If you are looking for something super simple to give as a Valentine treat, this Marshmallow Pops Recipe is for you. It would be fantastic for kids to share at school, as a party treat bag, or even as a cute dessert platter. Plus, they can be decorated for anytime of year, not just for Valentine’s Day.
Honestly, you can make a bunch of these marshmallow pops in 15-minutes! I was pleasantly surprised, and it takes very little by way of ingredients too.
Here’s What You Need:
Your choice of dipping mediums. I used Semi-Sweet Chocolate Chips, White Chocolate Chips, and Caramel Bits (If using caramel, you’ll want a splash of milk). Marshmallows, and Lollipop Sticks. Optional Decorating Sugars–I had pink and red. You could also use sprinkles, jimmies, nuts, crushed candies, etc.
How-to Make the Pops:
Pour chips or caramels into separate bowls. Heat the chocolate chips for one minute in the microwave, and then, for additional 30 seconds at a time until thoroughly melted. The caramel bits melt faster, so check them at 30 seconds, and then, go 15 seconds at a time.
Take a lollipop stick and dip the pointed end (if there is a pointed end) into the melted chocolate of choice. Push the covered stick down into (almost all the way through) the marshmallow. Place sticks in all of your marshmallows.
Dip your marshmallow pops!
I did a couple different types of dipping with my marshmallows:
- Caramel Chocolate Double Dip
- Chocolate Dipped and Decorated
I made a dozen marshmallows, 3 of each: caramel with white chocolate, caramel with semi-sweet chocolate, white chocolate decorated, and semi-sweet chocolate decorated.
Starting with the caramel marshmallows, I dipped them all in the caramel, and set them aside to dry a little, Then, I worked on the decorated marshmallows–dipping them in the chocolate of choice and immediately sprinkling them with the Colored Sugars. Once those are finished, go back to the caramel marshmallows and dip them in the chocolate of choice.
You are finished. It’s as easy as that. You can eat them right away, or set them in the refrigerator for a few minutes to allow the chocolate to harden up a bit.
Serve these cute marshmallow pops on a plate, or package them in a cellophane bag to hand out as a special treat.
Here is a Printable Recipe just for YOU!
- Your choice of dipping mediums - here's what I used:
- Semi-Sweet Chocolate Chips
- White Chocolate Chips
- Caramel Bits (If using caramel, you'll want a splash of milk).
- Marshmallows
- Lollipop Sticks
- Optional Decorating Sugars (I had pink and red. You could also use sprinkles, jimmies, nuts, crushed candies. etc.)
- Pour chips or caramels into separate bowls.
- Heat the chocolate chips for one minute in the microwave, and then, for additional 30 seconds at a time until thoroughly melted.
- The caramel bits melt faster, so check them at 30 seconds, and then, go 15 seconds at a time.
- Take a lollipop stick and dip the pointed end (if there is a pointed end) into the melted chocolate of choice.
- Push the covered stick down into (almost all the way through) the marshmallow. Place sticks in all of your marshmallows.
(I did a couple different types of dipping with my marshmallows: Caramel Chocolate Double Dip and Chocolate Dipped and Decorated. I made a dozen marshmallows, 3 of each: caramel with white chocolate, caramel with semi-sweet chocolate, white chocolate decorated, and semi-sweet chocolate decorated.) - Starting with the caramel marshmallows, dip them all in the caramel, and set them aside to dry a little,
- Then, work on the decorated marshmallows
- Dip them in the chocolate of choice and immediately sprinkle them with the Colored Sugars.
- Once those are finished, go back to the caramel marshmallows
- Dip them in the chocolate of choice.
- Eat them right away, or set them in the refrigerator for a few minutes to allow the chocolate to harden up a bit.
Serve these cute marshmallow pops on a plate, or package them in a cellophane bag to hand out as a special treat.
Everyone will love these tasty treats!
Can you believe how easy these Marshmallow Pops are to make?
Do you have an simple treat ideas?
You might also like my Valentine’s Day Sugar Cookies.
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
