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Perfection in Pie
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This pecan pie recipe has been in our family for generations. I remember my great-grandmother making this delectably delicious dessert when we would go back for a visit to the farm in Mississippi. It has always been a favorite of mine and it is Kirk’s all-time favorite. He wants this every year for his birthday.
So here, without any further ado…
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Mississippi Pecan Pie
Printable Recipe
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Ingredients:
- 1-Cup Dark Corn Syrup (Karo Syrup)
- ¾ Cup Sugar
- 3 Eggs, slightly beaten
- 3 Tbs. Butter
- 1 tsp. Vanilla
- 1-Cup Pecans, coarsely broken
- 1 Pie Shell (see Non-Soggy Pie Crust)
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Directions:
- Preheat oven to 350° F.
- Line a 9-inch pie tin with the pie dough. Allow the dough to extend over the edges of the pan about an inch to pinch into a stand-up-crust rim around the pie.
- Boil Syrup and Sugar together about 2-minutes.
- Pour syrup mixture slowly over slightly beaten Eggs, stirring as you pour.
- Add Butter, Vanilla, and Pecans. Blend well.
- Turn mixture into the pie shell.
- Bake at 350° F, about 40-50 minutes.
- Cool before cutting.
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Mississippi Pecan Pie – A Featured Recipe in The Tastiest Thanksgiving EVER!
This beautiful Decorative Printable Recipe is available for download.
Created by Kristen at The Road to Domestication.
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Do you have a favorite Family Recipe?
What’s your favorite pie for Thanksgiving?
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~Lorelai
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
