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Polska Kielbasa and Caramelized Onions

Quick and Easy Recipe Makes a Warm Salad or Sandwich Roll

Hello, my friends! Let me start this little post by telling you how this Polska Kielbasa and Caramelized Onions Recipe idea came about…

The other day, I found myself feeling a little nostalgic, and memories of my Oma and her wonderful cooking and baking came to mind. Oma is the German word for grandmother, and since my mother’s parents moved to the United States in the 1920s from Bavaria, that is what we called her. There’s a lovely little story about my Oma coming to America on a boat escorted by nuns to marry my Opa, but that will have to wait for another time.

My thoughts traveled through Oma’s German pancakes, nut rolls, and Schwetchken Küchen (plum tart), to her beef roast and homemade noodles, and Würst Salat (ring bologna and onion salad). My memories were so vivid; I could almost smell the yummy aromas. Now, I was hungry for some of Oma’s tasty dishes. With the crisp autumn weather, I wanted something hot, but my schedule demanded something quick and easy. So, that’s when one of Oma’s go-to ingredients came to mind—Hillshire Farm® Polska Kielbasa–it is perfect for Fall recipes.

After I picked up Rory from the library, we stopped at our local Walmart to grab the Polska Kielbasa, onion, steak rolls, and sauerkraut.

I was definitely in a German mood. So, why not celebrate my Bavarian heritage and all its grand traditions and Oktoberfest festivities? I pulled out a few of my Bavarian items to add to the fun.

Then, I got to work on dinner. I am telling you, if you want something mouthwateringly delicious to set on your table in about 20 minutes, this is it! This recipe is easy-peasy and ideal for an Oktoberfest gathering or anytime.

Polska Kielbasa and Onion #Recipe – Eat in 20 minutes! AD https://cbi.as/wi-q #OktoberOnTheFarm

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Here’s What You Need:

Hillshire Farm® Polska Kielbasa
1 Large Onion
Fresh Dill (chopped)
Salt (to taste)
1-2 Tablespoons Olive Oil
1/4 – 1/2-cup water (if needed)
Steak Rolls
German Mustard (optional as condiment)

Directions:

Place a Skillet with 1-2 Tbs. Olive Oil over burner to warm

Slice Onion

Place onion in skillet to start getting tender

Add Salt to taste

Open Polska Kielbasa (using the “Easy Open” feature on the packaging) and place in skillet on top of onions

Add a little water if needed to keep onions from sticking to skillet.

Let cook until onions are tender and slightly caramelized and Polska Kielbasa is cooked through.

Shortly before you are ready to pull the Polska Kielbasa and Caramelized Onions from the pan, add some fresh chopped Dill to the skillet, stir in well.

To Serve This Dish:

Slice the Polska Kielbasa
Mix Polska Kielbasa and Caramelized Onions in a bowl
Serve as is for a Warm Salad, or Serve on a Steak Roll as a Sandwich Roll

Add some sauerkraut or potato salad and perhaps a favorite German beverage, and you have a meal your taste buds will be craving! Turn on some German music, and maybe even do a little Chicken Dance to celebrate. #OktoberOnTheFarm

CRAVE Polska Kielbasa and Onion #Recipe! AD https://cbi.as/wi-q @HillshireFarm #OktoberOnTheFarm

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Here’s a Printable Recipe just for you:

5 from 1 reviews

Polska Kielbasa and Caramelized Onions Recipe

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

A Bavarian Oktoberfest inspired recipe that is mouthwateringly delicious and ready to set on your table in about 20 minutes! Serve as a Warm Salad or a Sandwich Roll.

from: Life With Lorelai

Type: Main

Ingredients:

Hillshire Farm® Polska Kielbasa
1 Large Onion
Fresh Dill (chopped)
Salt (to taste)
1-2 Tablespoons Olive Oil
1/4 - 1/2-cup water (if needed)
Steak Rolls
German Mustard (optional as condiment)

Directions:

Place a Skillet with 1-2 Tbs. Olive Oil over burner to warm
Slice Onion
Place onion in skillet to start getting tender
Add Salt to taste
Open Polska Kielbasa (using the "Easy Open" feature on the packaging) and place in skillet on top of onions
Add a little water if needed to keep onions from sticking to skillet.
Let cook until onions are tender and slightly caramelized and Polska Kielbasa is cooked through.
Shortly before you are ready to pull the Polska Kielbasa and Caramelized Onions from the pan, add some fresh chopped Dill to the skillet, stir in well.
Slice the Polska Kielbasa
Mix Polska Kielbasa and Caramelized Onions in a bowl
Serve as is for a Warm Salad, or Serve on a Steak Roll as a Sandwich Roll