Peanut Butter Lovers Month + HM #209

It’s Peanut Butter Lovers Month! Check out all thing Peanut Butter. Plus link up at Home Matters. #PeanutButter #HomeMattersParty

Peanut Butter Lovers Month + HM #209

Oh, yummy, it Peanut Butter Lovers Month! It doesn’t get much better than this. The gals of Home Matters have all sorts of great ideas using that creamy or crunchy peanut butter goodness. We hope you will enjoy.

 

3 Ingredient Flourless Peanut Butter Mug Cake from Kirbie @ Kirbie’s Cravings

 

Peanut Butter Lava Cookies from Amy @ Oh, Bite It!

 

Sesame Peanut Butter Noodles from Amanda @ The Wholesome Dish

 

Peanut Butter Raspberry Smoothie Recipe from Lorelai @ Life With Lorelai

Peanut Butter Lovers Month Blog Hop

Click through all the Hosts and Co-hosts blogs to see the complete Themed Roundup!

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A Home Matters Themed Roundup

Last Week’s Theme: Honoring Veteran’s Day

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Check out this week’s features below.

 

Spiced Apple Moscow Mule Cocktail Recipe from Brandie @ Home Cooking Memories

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30 + Filling Fall Soup Recipes from Amanda @ Domestically Creative

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Traditional Shortbread Cookies with a Lavender Twist from Marie @ The Interior Frugalista

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Printable Vintage Pumpkin Seed Packet from Lisa @ Fresh Vintage by Lisa S

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DIY Pumpkin Pie Spice Loofah Soaps from Jennifer @ Busy Being Jennifer

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17 Non-Alcoholic Drink Recipes Refreshing Summer

Beat the heat with these Non-Alcoholic Drink Recipes – refreshing for summer! Perfect for relaxing outdoors and entertaining adults and kids alike. #NonAlcoholicDrinks #SummerDrinks

 

Non-Alcoholic Drink Recipes Refreshing Summer

Enjoying the outdoors, summer parties, and beating the heat!

 

Summer is in full swing and that means it’s time to relax on the porch with friends and family. What better way to refresh than with a nice cold drink. So, here is a collection of delicious and amazing non-alcoholic beverages perfect for summer refreshment.

I know you will love this roundup of drink recipes from some very talented bloggers. They are gorgeous and make a beautiful presentation. Plus, these summer drinks are kid-friendly. Enjoy!

Sparkling Honey Limeade from Jaclyn @ Cooking Classy

 

Disneyland’s Louisiana Lemonade from Steph @ Six Sisters’ Stuff

 

Pineapple Lemonade from Aniko for The 36th Avenue

 

Raspberry Mint Julep from Julie @ Life Straight Up!

 

Non-Alcoholic Apple Cider Mimosa from Swati and Tushar @ Watch What U Eat

 

Mock Sangria from Aimee @ Wallflower Kitchen

 

Minty Non-Alcoholic Mojitos from Rowena @ Skinny Ms.

 

Melon Ball Punch AKA Bottled Summer from Monique @ Divas Can Cook

 

Bubbly Triple-Citrus Iced Tea from Tammi @ My Organized Chaos

 

Roasted Peach and Strawberry Fizz from Anja @ Use Your Noodle

 

Thai Tea Recipe from Todd and Diane @ White On Rice Couple

 

Orange Creamsicle Float from Tara @ Noshing With The Nolands

 

Watermelon Slushie from Aniko @ Place Of My Taste

 

Non-Alcoholic Mint Juleps from Julie @ The Farm Girl

 

Non-Alcoholic Piña Colada from Serene @ House Of Yumm

 

Lavender Lemonade from Kate @ Centsational Girl

 

Grapefruit and Rosemary Mocktail from Katie @ The  Casual Craftlete

 

 

Looking for something fun and fabulous for your drinks? Try these DIY Bug Umbrellas For Party Drinks. Your guests will love them, and you can match whatever decor you use.

Photo: Cindy McNatt, OC Register

 

 

PIN and SHARE

17 Non-Alcoholic Drink Recipes Refreshing Summer

 

Have a lovely and relaxing summer, and try to stay cool.

 

 

 

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Cracklin’ Oat Bran Vanilla Buttermilk Pancakes Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser, Kellogg’s. All opinions are mine alone. #ReimagineCereal #CollectiveBias

 

Remember all those mornings when you were a kid and eating cereals for breakfast? It was great sitting down to your favorite bowl, but sometimes you wished the cereal was something a little bit more. Today, we are going to re-imagine cereal with my new recipe for Cracklin’ Oat Bran Vanilla Buttermilk Pancakes. You are going to love this breakfast dish, and your family will too.

 

Cracklin’ Oat Bran Vanilla Buttermilk Pancakes

A perfect recipe for an everyday breakfast or special brunch.

 

So, let’s go ahead and add a little crunch to your pancakes with great flavors for a satisfying start to the day. Kellog’s Cracklin’ Oat Bran Cereal is a great add-in for pancakes. The cereal is hearty enough to not get soggy in the pancake batter, and it provides additional fiber, whole grain, and protein. Surprise yourself and your senses.

Pancakes are quick and easy to make, but I have a little secret to make them even tastier. Plus, there is even a fun part to this recipe that your kids will love to help you with.

 

Cracklin’ Oat Bran Vanilla Buttermilk Pancakes

Here’s What You Need:

Buttermilk Pancake Mix, Egg, Water, Pure Vanilla Extract (my secret ingredient to delicious pancakes), Kellogg’s Cracklin’ Oat Bran Cereal.

NOTE: You can always use your homemade pancake mix / batter.

Optional Items:

Fresh Fruit (Peaches, Raspberries, Strawberries), Vanilla Greek Yogurt, Maple Syrup, Honey, or whatever toppings you like.

 

Let’s Make Pancakes!

We are going to start by getting our fruit prepared for topping the pancakes when they are hot off the griddle. I had fresh peaches, raspberries, and strawberries to work with, yum! There was a buy-one-get-one sale on boxed fruits at Albertsons that I could not resist. I got my fruit washed up, then sliced the strawberries and peaches.

 

I picked up my Cracklin’ Oat Bran at Albertsons too.

 

Then, you need to get your Cracklin’ Oat Bran ready for the pancake batter (this is where the kids come in). Place the cereal in a sandwich sized zippered baggy, fold it over to get the air out, and seal the bag. Then, let your kids gently hammer the cereal with the side of a wooden mallet / tenderizer. You want the cereal to be broken up into smaller pieces, but not pulverized. Set the baggy of crunchy cereal bits aside.

Light the fire under your griddle. You want it to be hot when your batter is ready.

 

Get your buttermilk pancake mix out, and follow the directions to make your batter. Add a teaspoon of pure vanilla extract. Once batter is mixed, add in about half of your Cracklin’ Oat Bran bits — you want to save some for garnishing your pancakes. Mix until blended.

Check your griddle to see if it is hot enough by spritzing a little water on the hot surface. The water should bubble, spit, and steam.

Scoop your pancake batter onto the griddle and get cookin’.

 

Topping the Pancakes:

I made two different types of toppers for our pancakes. They were both scrumptious and beautiful. Both plates are garnished with the additional Cracklin’ Oat Bran bits.

Peach and Raspberry with Vanilla Greek Yogurt and Honey

 

Strawberries with Maple Syrup

Now, this is an easy breakfast that you would be proud to serve to your family, friends, or even for holiday and special occasion entertaining. The Cracklin’ Oat Bran adds a little cinnamon flavor to the pancake along with the unexpected crunch — a great way to re-imagine cereal.

 

Here’s a Printable Recipe just for you:

5 from 1 reviews
Cracklin' Oat Bran Vanilla Buttermilk Pancakes Recipe
 
Prep time
Cook time
Total time
 
An easy breakfast that you would be proud to serve to your family, friends, or even for holiday and special occasion entertaining. The Cracklin' Oat Bran adds a little crunch to your pancakes with great flavors for a satisfying start to the day.
from:
Type: Breakfast, Brunch
Ingredients:
  • 1 3/4 Cups - Buttermilk Pancake Mix
  • 1 Egg
  • 1 Cup - Water
  • 1 teaspoon - Pure Vanilla Extract (my secret ingredient to delicious pancakes)
  • 1 Cup - Kellogg's Cracklin' Oat Bran Cereal
  • NOTE: You can always use your homemade pancake mix / batter.
  • Optional Items:
  • Fresh Fruit (Peaches, Raspberries, Strawberries)
  • Vanilla Greek Yogurt
  • Maple Syrup
  • Honey
Directions:
  1. Start by getting our fruit prepared for topping the pancakes when they are hot off the griddle.
  2. Get your Cracklin' Oat Bran ready for the pancake batter (this is where the kids come in). Place the cereal in a sandwich sized zippered baggy, fold it over to get the air out, and seal the bag. Then, let your kids gently hammer the cereal with the side of a wooden mallet / tenderizer. You want the cereal to be broken up into smaller pieces, but not pulverized.
  3. Set the baggy of crunchy cereal bits aside.
  4. Light the fire under your griddle. You want it to be hot when your batter is ready.
  5. Make your buttermilk pancake batter.
  6. Add a teaspoon of pure vanilla extract.
  7. Once batter is mixed, add in about half of your Cracklin' Oat Bran bits (you want to save some for garnishing your pancakes).
  8. Mix until blended.
  9. Check your griddle to see if it is hot enough by spritzing a little water on the hot surface. The water should bubble, spit, and steam.
  10. Scoop your pancake batter onto the griddle and get cookin'.
  11. Top your Pancakes and Serve.
Notes
Topping Suggestions:

I made two different types of toppers for our pancakes:
Peach and Raspberry with Vanilla Greek Yogurt and Honey
Strawberries with maple Syrup

They were both scrumptious and beautiful. Both plates are garnished with the additional Cracklin' Oat Bran bits.
3.5.3208

 

Unlock your inner cereal foodie by checking out more creative breakfast and snack inspiration here. You can also find ideas to stir up breakfast here, or find inspiration for Pop-Tarts here.

Don’t forget to add Kellogg’s Cracklin’ Oat Bran Cereal to your shopping list.

 

 

 

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Fresh Orange Bundt Cake Recipe

An orange grove baked in a cake! This amazing Orange Bundt Cake is made with fresh oranges – perfect for entertaining or anytime. Get the Recipe.

 

Fresh Orange Bundt Cake

Let Us All Eat Cake!

 

Some days you just feel like having a little treat. And, when you have a kitchen full of fresh fruit, you can easily be inspired… So, let us all eat cake!

One of Luke’s customers, at the classic car and hot rod shop, has avocado and citrus groves down in Fallbrook, California. And we have been so lucky this past month to have Gary bring us boxes of these fresh fruits. There is nothing more delicious than fresh picked produce. I wanted to do something with the amazingly sweet oranges I had on hand, so I decided to create a Fresh Orange Bundt Cake from scratch. I have to admit, I was excited to get baking and taste the results.

This Bundt cake did not disappoint. It is easy to whip together, and the aromas make your home smell heavenly. The refreshing orange flavor excites the taste buds, and the cake is moist and delicious. It is a perfect cake for spring and summer.

Fresh Orange Bundt Cake Recipe

Here’s What You Need

Ingredients:

  • 3/4 Cups – Butter (softened)
  • 1 1/2 Cups – Granulated Sugar
  • 4 – Eggs
  • 2 to 3 – Oranges (1/2 cup juice with pulp, 4 teaspoons zest)
  • 3 Cups – Flour
  • 1 teaspoon – Salt-
  • 1 teaspoon – Baking Soda
  • 1 teaspoon – Baking Powder
  • 1 Cup – Yogurt (I used Greek vanilla yogurt)[br][br][b]The Glaze:[/b]
  • 1 Cup – Powdered Sugar
  • 1/8 Cup – Juice little to no pulp
  • 1 teaspoon – Orange Zest for garnish (optional)
  • 2 Orange Slices for garnish (optional)

Here’s What You Do

Directions:

Preheat the oven to 350° F. Butter your Bundt pan, and dust with four. Be sure to get into all the nooks, crannies, and crevices of the Bundt pan.

The first thing you want to do is get your fresh oranges ready to go. Peel the oranges and remove the seeds. Cube the orange, and zest the orange peels. I chopped my zest to make it fine, but you do not have to. Place cubed oranges into your blender and puree.

Cream butter and granulated sugar. Add eggs one at a time, and beat with each addition. Add the orange puree and zest. In a separate bowl, mix dry ingredients. Add dry ingredients (flour, salt, baking soda, and baking powder) to the batter a little at a time, and mix well. Add yogurt and combine until well blended. Pour batter into prepared Bundt pan. Bake at 350° F for 50 minutes, or until done. Test with a toothpick.

A Few Helpful Hints:

  • Let your cake cool for at least 10 to 15 minutes in the pan.
  • Place your cooling rack over the top of your Bundt pan.
  • Pick-up the Bundt pan with the cooling rack, and turn it over.
  • The cake will fall out of the Bundt pan without breaking.

After the cake is completely cooled, it is time to give it a beautiful glaze. Mix up your powdered sugar and some fresh orange juice, then drizzle over the top of your Bundt cake.  If you like your glaze thicker, do not use as much juice. That’s simple, right? Garnish with orange zest and a couple twists of orange to give your finished presentation a little pop.

 

You’ll want to Save this Printable Recipe!

5 from 1 reviews
Fresh Orange Bundt Cake Recipe
 
Prep time
Cook time
Total time
 
Fresh Orange Bundt Cake is perfect for your spring and summer entertaining.
from:
Type: Dessert
Serves: 16 servings
Ingredients:
  • 3/4 Cups - Butter (softened)
  • 1 1/2 Cups - Granulated Sugar
  • 4 - Eggs
  • 2 to 3 - Oranges (1/2 cup juice with pulp, 4 teaspoons zest)
  • 3 Cups - Flour
  • 1 teaspoon - Salt
  • 1 teaspoon - Baking Soda
  • 1 teaspoon - Baking Powder
  • 1 Cup - Yogurt (I used Greek vanilla yogurt)

    The Glaze:
  • 1 Cup - Powdered Sugar
  • 1/8 Cup - Juice little to no pulp
  • 1 teaspoon - Orange Zest for garnish (optional)
  • 2 Orange Slices for garnish (optional)
Directions:
  1. Preheat oven to 350° F
  2. Butter Bundt pan and dust with flour (be sure to get all the nooks and crannies of the pan)
  3. Peel the Oranges and remove the seeds.
  4. Cube the orange.
  5. Zest the orange peels. (I chop my zest to make it fine, but you do not have to.)
  6. Place cubed oranges into your blender and puree (juice with pulp).
  7. Cream Butter and Granulated Sugar.
  8. Add Eggs one at a time, and beat with each addition.
  9. Add the Orange Puree and Zest.
  10. In a separate bowl, mix dry ingredients - Flour, Salt, Baking Soda, Baking Powder.
  11. Add dry ingredients to the batter a little at a time, and mix well.
  12. Add yogurt and combine until well blended.
  13. Pour batter into prepared Bundt pan.
  14. Bake at 350° F for 50 minutes, or until done.
  15. Test with a toothpick.

    The Glaze:
  16. Mix Powdered Sugar and fresh orange juice.
  17. Drizzle glaze over completely cooled cake.
  18. Garnish with Orange Zest and a couple twists of orange slices.
    NOTE: If you like your glaze thicker, do not use as much juice.
3.5.3208

 

 

This is such an easy cake to make. If you love oranges, you are going to love this Bundt cake — from the Golden State to the Sunshine State, and every where in between tantalize your taste buds.

 

Get baking, and enjoy!

If you like this recipe, you’ll definitely want to try my Rustic Raspberry Ricotta Galette and Fresh Nectarine Pie With Lattice Top Pie Crust recipes.

This Fresh Orange Bundt Cake is FEATURED on Foodgawker and RecipeThis.

 

 

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Rustic Raspberry Ricotta Galette Recipe – Romantic and Impressive

Rustic Raspberry Ricotta Galette Recipe – A deliciously simple dessert that’s both romantic and impressive!

Rustic Raspberry Ricotta Galette Recipe

A Deliciously Simple Dessert

 

The first thing you may be asking is, “What the heck is a galette?” A galette is similar to a tart. Like a tart, a galette can be sweet or savory, but where a tart is usually made in a tart pan, a galette is free-form. You can learn more about Tarts vs. Galettes here.

I wanted to make a simple dessert for Valentine’s Day that Luke and I could share. Since I love raspberries, and they are red, this Raspberry Ricotta Galette sounded perfect. The complete idea popped into my head as I roamed the aisles of my neighborhood Trader Joe’s store. I began tossing items into my cart.

This would make a tasty addition to any meal, and its beauty lends itself nicely as a romantic dessert.

Let’s get baking…

Ingredients:

Pie Crust, Ricotta Cheese, Raspberry Jam, Honey, Semi-Sweet Chocolate Chips, Heavy Cream, Fresh Raspberries,

Directions:

The rustic galette is very easy to put together. First, preheat your oven to 375 degrees. Line your baking sheet with parchment paper and layout your pie crust.

 

Stir together the Ricotta cheese and honey

 

Spread Ricotta and honey mixture on the pie crust leaving a wide edge for folding. Top Ricotta with raspberry jam. Fold edge over the top, leaving the center open, and pinch together as needed.

 

Give the top crust edge a cream wash and dust with sugar and chocolate if desired.

Bake the galette at 375 degrees for 45 minutes. After baking, allow galette to rest on the baking sheet for 10 minutes before transferring to a wire rack for cooling.

 

Make the ganache.

 

Pipe whipped cream around the center crust edge. I piped a heart in the center of the galette since it was Valentine’s Day. Top with fresh raspberries, and drizzle with ganache.

 

Cut and serve.

 

Enjoy!

Be creative with your galette and try different flavor combinations.

Here is a printable recipe for you.

5 from 1 reviews
Rustic Raspberry Ricotta Galette
 
Prep time
Cook time
Total time
 
A deliciously simple dessert with raspberries and ricotta cheese.
from:
Type: Dessert
Ingredients:
  • The measurements for this recipe are also rustic -- rough approximations by taste
  • 3/4 Cup - Ricotta Cheese (I used Fat Free)
  • 2 Tablespoons - Honey
  • 1/2 Cup - Raspberry Jam
  • 1 Pie Crust (store bought or make your own)
  • Sugar and Chocolate (to sprinkle on crust)
  • Heavy Whipping Cream (to coat crust top edge, whip, and ganache)
  • Semi-Sweet Chocolate Chips
  • Fresh Raspberries
Directions:
  1. FOR THE GALETTE:
  2. Preheat oven to 375 degrees
  3. Line a baking sheet with Parchment Paper
  4. Layout pie crust on parchment
  5. In a medium bowl mix Ricotta Cheese and Honey
  6. Spread ricotta mixture in the center of pie crust, leaving a wide edge to fold over the top
  7. Spread Raspberry Jam over the ricotta cheese
  8. Fold crust edges over the top of spreads, but leaving the center open
  9. Pinch crust edges together as needed
  10. Paint top crust edge with cream and dust with sugar and chocolate
  11. Bake at 375° F for 45 minutes
  12. NOTE -- After Baking, let galette stand on the baking sheet for 10 minutes before transferring to a wire rack for further cooling.
  13. FOR THE GANACHE:
  14. In a double boiler add Semi-Sweet Chocolate Chips and a splash of Heavy Cream (The ganache is just for a garnishing drizzle, so you do not need a lot. Start with smaller amounts of chips and cream, you can always add more).
  15. Add cream to thin the chocolate as needed and stir until smooth and glossy.
  16. GARNISHING THE GALETTE:
  17. Garnish with a ring of whipped cream and fresh raspberries. Drizzle with ganache.
Notes
We made this galette for Valentine's Day, so we piped a whipped cream heart in the center of the galette and topped with a fresh raspberry.
3.5.3208

 

Have you ever made a galette?

What flavors would you use?

 

 

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