Well Yes! To A Stronger, Healthier, Happier Life

This shop, Well Yes! To A Stronger, Healthier, Happier Life, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WellYesMoment #CollectiveBias

Be inspired by this story of personal strength and determination while eating a delicious and nutritious cup of Well Yes!® Soup.

 

Well Yes! To A Stronger, Healthier, Happier Life

A Story of Challenge and Personal Determination.

 

There is something beautiful about a person who is confident, positive, and happy despite any struggles and challenges they may face. This type of person is an inspiration and encouragement to others with their strength and determination.

It is a mindset, one they live by day-by-day. One that starts with making good choices. Good choices such as eating deliciously crafted food, with real nutritious ingredients like Well Yes!® Soup. Good choices that inspire Moments of Yes!

 

Today, I’d like to share one such Moment of Yes!

My daughter, Rory, was born with a mitochondrial disorder — an energy metabolism disorder. What does that mean? Well, basically, she doesn’t always have the energy to make her body function properly. Because of this, she spent a lot of time in and out of the hospital while growing up, and that meant she missed a lot of schooling.

School Is A Challenge

The lowest point of her illness came when she was in the sixth grade as she spent six months in the hospital. She was at a children’s hospital, so that meant she could get some sort of schooling. But here is the rub, to qualify for schooling, your admission must last for two weeks, then your schooling may begin. Once discharged in the hospital’s computer system, even if immediately readmitted, your two-week waiting period begins all over again. Just think how crazy that is for chronically ill kids.

Well, during this six months in the hospital, they would try to get Rory home and discharge her. Sometimes we didn’t even leave the hospital room before being readmitted, others we’d get part way home before turning around, and a couple of times we made it home for a few hours before returning. That meant her schooling was constantly disrupted, and then you have to take into account the fact that she was gravely ill and not up to school as well.

Once Rory’s health stabilized somewhat, she qualified for medical home teaching through special education at the public school. They promised us that she would be able to achieve her high school diploma, after all, she had until she reached 21 years of age. It was important to me, but more importantly, the high school diploma was important to Rory. She is a smart girl; she could do the work and accomplish her goal.

Fighting To Make Dreams Come True

Of course, receiving only 2-hours of teaching 2-days a week, makes for slow progress, but that is all the California school district allows. As she turned seventeen, the school district suddenly changed their tune about Rory getting her diploma. They wanted her to take the test for her GED and move on her way. Her teacher was appalled, I was upset, and Rory was staunch in her decision that a GED was not acceptable to her. She was determined to earn her high school diploma!

With Rory leading the charge, we persevered. She earned her high school diploma! It was a fantastic and emotional day, a definite Moment of Yes!

Today, Rory attends a local college where she works hard and has attained membership in the Honors Society, Phi Theta Kappa. Can we say, “Proud Mama?” Well Yes!

Rory sips her favorite flavor, Tomato Carrot Bisque, from our vintage Campbell’s Soup mug.

 

Find Your Moment of Yes!

So, I encourage you to make your own Moments of Yes! Find the courage and the strength to make your dreams a reality. A great way to start is with a real, nutritious bowl of Well Yes! Soup.

Don’t forget to enter the #WellYesMoment Sweepstakes in the widget below for a chance to win up to a $500 Visa gift card! It’s as easy as clicking, logging in, and sharing your Moment of Yes story! If you win, think of all the ways you can use the prizing to achieve your Moment of Yes!

#WellYesMoment #Sweepstakes

#WellYesMoment #Sweepstakes (10/14 to 11/17)

CLICK HERE to ENTER the SWEEPSTAKES!

 

Well Yes! Soups are made with real, non-GMO ingredients with no antibiotics, contain no artificial flavors or colors, and is packaged with non-BPA linings. There are nine featured flavors. Some of our favorite flavors are Roasted Chicken with Wild Rice; Chicken Noodle; Tomato Carrot Bisque; Minestrone with Kale; and Sweet Potato Corn Chowder. YUM! These unique flavors challenge the status quo of canned soups.

So, say yes to the good stuff so you have what you need to say yes in the rest of your life. Well Yes! A Soup in the Right Direction®!

Want Savings? Click HERE for a printable COUPON!

Looking for another heartwarming story? Check out A Random Act of Kindness and see one woman’s amazing Moment of Yes! You just won’t believe what happened…

Do you have a Well Yes! Moment? I’d love to hear about it in the comments. Or you can share them on Facebook and Instagram and find additional inspiration too.

 

 

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~Lorelai

 

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Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3

This shop, Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3, has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #ReddiForFall #CollectiveBias

Autumn is a warm time for family and friends. Serve something special with this easy Caramel Pecan Sauce Recipe over a scrumptious pumpkiny dessert.

 

Caramel Pecan Pumpkin Roll Recipe

Easy as 1-2-3 and 100% Delicious!

 

Autumn has arrived! And with it comes good times, family fun, and great food. If you are looking for an easy dessert that packs a flavorful punch, you’ve got to try The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and give it a homemade twist with the Caramel Pecan Sauce and a cold dollop of Reddi-wip® for something a little extra special.

You will love this Caramel Pecan Pumpkin Roll dessert. The caramel pecan sauce is quick and easy, so you can whip it up spur of the moment. You can also double or triple the recipe for large gatherings or gift giving — tis the season.

 

Interested in trying this recipe? To shop these products, hover over the image above and click through to the Walmart Grocery — easy peasy!

 

Caramel Pecan Pumpkin Roll Recipe

Making the Sauce

Ingredients:

  • 1/3 Cup – Chopped Pecans
  • 2 Tablespoons – Butter
  • 1/2 Cup – Brown Sugar (packed)
  • 1/2 Cup – Granulated Sugar
  • 1/4 Teaspoon – Salt
  • 3/4 Cup – Heavy Cream
  • 1/4 Cup – Water

Directions:

  1. In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
  2. Once pecans are toasted, remove saucepan from heat.
  3. Separate the toasted pecans from the butter and set aside.
  4. Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
  5. Sugar mixture will begin to melt. Stir frequently and watch carefully.
  6. Bring to a rolling boil.
  7. The sugars will turn to liquid and become an amber color. Do not burn.
  8. Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
  9. Mix in Toasted Pecans.
  10. Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
  11. Remove from heat.

Notes:

  1. If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
  2. The sauce will thicken as it cools.
  3. Keep unused sauce in the refrigerator.
  4. Recipe may be doubled or tripled for parties or gift giving.

To Serve:

Spoon the Caramel Pecan Sauce over the Pumpkin Roll. Slice the cake and serve with a cold dollop of Reddi-wip The Original or Extra Creamy.

Grab your Printable Recipe!

5 from 1 reviews
Caramel Pecan Sauce
 
Cook time
Total time
 
This quick and easy Caramel Pecan Sauce is perfect for family desserts, entertaining guests, or gift giving. It is delicious spooned over cakes, ice cream, rolls, and more.
from:
Type: Dessert Sauce
Cuisine: American
Ingredients:
  • 1/3 Cup - Chopped Pecans
  • 2 Tablespoons - Butter
  • 1/2 Cup - Brown Sugar (packed)
  • 1/2 Cup - Granulated Sugar
  • 1/4 Teaspoon - Salt
  • 3/4 Cup - Heavy Cream
  • 1/4 Cup - Water
Directions:
  1. In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
  2. Once pecans are toasted, remove saucepan from heat.
  3. Separate the toasted pecans from the butter and set aside.
  4. Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
  5. Sugar mixture will begin to melt. Stir frequently and watch carefully.
  6. Bring to a rolling boil.
  7. The sugars will turn to liquid and become an amber color. Do not burn.
  8. Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
  9. Mix in Toasted Pecans.
  10. Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
  11. Remove from heat.
Notes
1.) If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
2.) The sauce will thicken as it cools.
3.) Keep unused sauce in the refrigerator.
4.) Recipe may be doubled or tripled for parties or gift giving.
3.5.3226

 

I know you will enjoy this delicious and simple Caramel Pecan Pumpkin Roll. Don’t forget to stock up on your holiday needs like Reddi-wip and Pumpkin Rolls at Walmart.

You can find more fall recipe inspiration here, or check out my 21 Mason Jar Recipes for Autumn.

 

 

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Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

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~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com