Avocado Eggs Florentine Toast Recipe

 

This shop, Avocado Eggs Florentine Toast Recipe, has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GoldPeakLattes #CollectiveBias

Busy schedules got your life on the run? Avocado Eggs Florentine Toast is a quick and easy pick-me-up recipe for more energy and alertness.

 

Avocado Eggs Florentine Toast

A Quick and Easy Recipe to boost Energy and Alertness

 

So, here we are, back to school and heading quickly for the holiday season. And what does that mean? Extremely busy schedules, life on the run, and the need for quick and easy pick-me-ups that provide more energy and alertness. That is where this fantastic recipe and Gold Peak® Tea Lattes & Coffee come into play.

You’ve heard it before, breakfast is the most important meal of the day. But, still, you need lunch, dinner, and maybe even a snack. This delicious recipe is perfect for any time of the day. Avocado Eggs Florentine Toast is packed with protein and nutrients that make it a smart choice to help boost your energy.

 

Avocado Eggs Florentine Toast Recipe

 

Ingredients:

  • 1 – Avocado
  • 1 – Handful Fresh Spinach Leaves
  • 1/4 – Shallot
  • 1 – Roma Tomato
  • 4 – Eggs
  • Cracked Wheat Sourdough Bread
  • Salt
  • Pepper
  • Cooking Oil

Directions:

  1. Once you start cooking, things move very quickly, so have everything prepped and ready to go.
  2. Slice the Roma Tomato and Shallot, set aside.
  3. Chiffonade the Spinach, set aside.
  4. Separate 3 Egg Whites, add 1 Whole Egg (or you could use whole eggs), lightly beat. Set aside.
  5. Mash Avocado with a fork, set aside. (see my Avocado Tips & Tricks)
  6. Lightly spray skillet with Cooking Oil, heat skillet.
  7. Place 2 slices of Cracked Wheat Sourdough Bread (or your bread of choice) in the toaster to toast while you are cooking.
  8. Saute Shallots, then add Spinach, until wilted.
  9. Add Eggs to the pan and scramble soft, about 2 minutes.

 

Get your PRINTABLE RECIPE here!

5 from 1 reviews
Avocado Eggs Florentine Toast
 
This delicious recipe is perfect for any time of the day. Avocado Eggs Florentine Toast is packed with protein and nutrients that make it a smart choice to help boost your energy.
from:
Type: Breakfast
Cuisine: American
Serves: 2 servings
Ingredients:
  • 1 - Avocado
  • 1 - Handful Fresh Spinach Leaves
  • 1/4 - Shallot
  • 1 - Roma Tomato
  • 4 - Eggs
  • Cracked Wheat Sourdough Bread
  • Salt
  • Pepper
  • Cooking Oil
Directions:
  1. Once you start cooking, things move very quickly, so have everything prepped and ready to go.
  2. Slice the Roma Tomato and Shallot, set aside.
  3. Chiffonade the Spinach, set aside.
  4. Separate 3 Egg Whites, add 1 Whole Egg (or you could use whole eggs), lightly beat. Set aside.
  5. Mash Avocado with a fork, set aside. (see my Avocado Tips & Tricks - https://bit.ly/2eIn6wC)
  6. Lightly spray skillet with Cooking Oil, heat skillet.
  7. Place 2 slices of Cracked Wheat Sourdough Bread (or your bread of choice) in the toaster to toast while you are cooking.
  8. Saute Shallots, then add Spinach, until wilted.
  9. Add Eggs to the pan and scramble soft, about 2 minutes.
3.5.3226

 

Pick up Gold Peak Tea Lattes and Coffee Drinks

Whether it is first thing in the morning or a mid-afternoon snack, Avocado Eggs Florentine Toast is the perfect pick-me-up when paired with Gold Peak. Who needs the hassle of running out to the coffee shop for cold brewed coffee or tea lattes when you can find the convenient ready to drink coffees and teas at your local Walmart and have them right in your own home? You could even grab one for on the go. The Gold Peak Tea Lattes and Coffee Drinks come in a variety of new and exciting flavors to satisfy every taste.

Coffee Drinks

Made with only the finest of ingredients, Gold Peak Coffee features 100% Arabica Beans, real cream, and real sugar.

Tea Lattes

The Gold Peak Tea Lattes are made with real sugar and real tea.

My favorite is the Salted Caramel Coffee Drink, I am a sucker for anything caramel. LOL Rory loves the Vanilla Chai Tea Latte, but all of the flavors are delicious and a great way to perk up a midday slump.

 

 

What do you like to pair with Gold Peak?

 

 

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~Lorelai

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com

     

Spinach, Strawberry & Pine Nuts Salad Recipe

Spinach, Strawberry & Pine Nuts Salad is a recipe that I created to go with my Strawberry Jalapeño Glazed Chicken. It was absolutely delicious. It is dressed with a super easy vinaigrette that adds a pop of flavor that will tantalize your taste buds.

 

Spinach, Strawberry & Pine Nuts Salad

With Strawberry-Jalapeño Vinaigrette

 

This past weekend we had out-of-state family come for a visit, and that meant a large family gathering. Of course, great food is always a part of any get-together. I was in charge of cookies and a salad.

Luke, Rory, and I had really enjoyed this salad a couple weeks ago, when we had it with our Strawberry Jalapeño Glazed Chicken, so I thought I would share it with the fam. It makes a wonderful summer salad, and it was perfect for Luke’s vegetarian sister-in-law.

 

Spinach, Strawberry & Pine Nuts Salad

Here’s What You Need:

Fresh Spinach,  Strawberries, Pine Nuts, Parmesan Cheese, Smucker’s Fruit & Honey Strawberry-Jalapeño Fruit Spread, White Balsamic Vinegar, Olive Oil, Salt, and Pepper.

For the Salad:

In a small pan, heat Olive Oil over medium heat. Add Salt, Pepper, and Pine Nuts. Saute until Pine Nuts are toasted. Keep watch, as this does not take very long. Set aside to cool.

Remove  Strawberry leaves and/or stems. Chop into bite-sized pieces.

In a large bowl, combine Spinach, strawberries, pine nuts. Grate Parmesan Cheese over the top. Dress with Strawberry-Jalapeño Vinaigrette and toss.

For the Vinaigrette:

In a glass jar with a lid, add 1-part Strawberry-Jalapeño Fruit Spread and 1-part White Balsamic Vinegar. Place lid on jar and shake well. NOTE: For the 3 of us we used 1/4 cup fruit spread, 1/4 cup balsamic vinegar, and we had a little leftover vinaigrette).

 

 

 

Get the Printable Recipe!

5 from 1 reviews
Spinach, Strawberry & Pine Nuts Salad with Strawberry-Jalapeño Vinaigrette
 
Prep time
Cook time
Total time
 
An easy and delicious Summer Salad with fresh and lively flavors. Spinach, strawberries, pine nuts, and an amazing Strawberry-Jalapeño Vinaigrette.
from:
Type: Salad
Ingredients:
  • Fresh Spinach
  • Strawberries
  • Pine Nuts
  • Parmesan Cheese
  • Smucker's Fruit & Honey Strawberry-Jalapeño Fruit Spread
  • White Balsamic Vinegar
  • Olive Oil
  • Salt
  • Pepper
Directions:
  1. There are two sections.

    ]For the Salad:
  2. In a small pan, heat Olive Oil over medium heat.
  3. Add Salt, Pepper, and Pine Nuts.
  4. Saute until Pine Nuts are toasted. Keep watch, as this does not take very long.
  5. Set aside to cool.
  6. Remove Strawberry leaves and/or stems. Chop into bite-sized pieces.
  7. In a large bowl, combine Spinach, strawberries, pine nuts.
  8. Grate Parmesan Cheese over the top.
  9. Dress with Strawberry-Jalapeño Vinaigrette and toss.

    For the Vinaigrette:
  10. In a glass jar with a lid, add 1-part Strawberry-Jalapeño Fruit Spread and 1-part White Balsamic Vinegar.
  11. Place lid on jar and shake well.
    NOTE: For the 3 of us we used 1/4 cup fruit spread, 1/4 cup balsamic vinegar, and we had a little leftover vinaigrette).
Notes
Great served with Strawberry-Jalapeño Glazed Chicken
https://lifewithlorelai.com/2016/08/01/strawberry-jalapeno-glazed-chicken-recipe/
3.5.3208

This Spinach, Strawberry & Pine Nuts Salad is a healthy and tasty offering, full of great summer flavors. Don’t forget to try this with my Strawberry-Jalapeño Glazed Chicken. I know you will enjoy!

 

 

 

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Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

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~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com