Looking for a quick, easy meal? Try these Grilled Barbecue Ranch Chicken Tacos. Perfect for busy weeknights or anytime. Mexican American fusion food recipe.
Grilled Barbecue Ranch Chicken Tacos
Quick and Easy Mexican American Fusion Food Recipe
Grilling is something we can do nearly year round in Southern California, and we love to do it. Another thing our family loves is quick and easy meals that are packed with delicious flavors. These Grilled Barbecue Ranch Chicken Tacos with Ranch Sour Cream Sauce do not disappoint!
This recipe features fresh and tasty ingredients that are easy to work with and quick to cook. We served our tacos with grilled corn-on-the-cob and a colorful variety of bell peppers. Yum! A tasty, delicious, and healthy meal option for a busy night or anytime.
Grilled Barbecue Ranch Chicken Tacos Recipe with Ranch Sour Cream Sauce
Ingredients:
- Chicken Breasts (boneless, skinless)
- Tomatoes
- Cheese (shredded)
- Fresh Cilantro
- Sour Cream
- Ranch Dressing
- Barbecue Sauce
- Fresh Lime (optional)
- Tortillas (I used Flour Tortillas)
Directions:
- Marinate Chicken Breasts in Barbecue Sauce for 6 hours to overnight
- Dice Tomatoes
- Shred Cheese
- Chop Fresh Cilantro
- Make the Ranch Sour Cream Sauce: Mix Sour Cream and Ranch Dressing to taste
- Grill chicken breasts
- Let chicken breasts rest a few minutes, then slice chicken into thin strips
- Warm Tortillas on a griddle or in the microwave
- Optional – cut Fresh Lime into wedges
- Load warmed tortillas with grilled chicken, tomatoes, and cheese
- Top with the Ranch Sour Cream Sauce and cilantro
Printable Recipe – Grilled Barbecue Ranch Chicken Tacos
- Chicken Breasts (boneless, skinless)
- Tomatoes
- Cheese (shredded)
- Fresh Cilantro
- Sour Cream
- Ranch Dressing
- Barbecue Sauce
- Fresh Lime (optional)
- Tortillas (I used Flour Tortillas)
- Marinate Chicken Breasts in Barbecue Sauce for 6 hours to overnight
- Dice Tomatoes
- Shred Cheese
- Chop Fresh Cilantro
- Make the Ranch Sour Cream Sauce: Mix Sour Cream and Ranch Dressing to taste
- Grill chicken breasts
- Let chicken breasts rest a few minutes, then slice chicken into thin strips
- Warm Tortillas on a griddle or in the microwave
- Optional - cut Fresh Lime into wedges
- Load warmed tortillas with grilled chicken, tomatoes, and cheese
- Top with the Ranch Sour Cream Sauce and cilantro
Here are a couple of wonderful side dishes that would pair perfectly with the tacos. Give Tomato & Grilled Bell Pepper Salad and/or the Arugula Salad with Tomato and Pignolia a try.
Bon Appetit!
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
