Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3

This shop, Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3, has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #ReddiForFall #CollectiveBias

Autumn is a warm time for family and friends. Serve something special with this easy Caramel Pecan Sauce Recipe over a scrumptious pumpkiny dessert.

 

Caramel Pecan Pumpkin Roll Recipe

Easy as 1-2-3 and 100% Delicious!

 

Autumn has arrived! And with it comes good times, family fun, and great food. If you are looking for an easy dessert that packs a flavorful punch, you’ve got to try The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and give it a homemade twist with the Caramel Pecan Sauce and a cold dollop of Reddi-wip® for something a little extra special.

You will love this Caramel Pecan Pumpkin Roll dessert. The caramel pecan sauce is quick and easy, so you can whip it up spur of the moment. You can also double or triple the recipe for large gatherings or gift giving — tis the season.

 

Interested in trying this recipe? To shop these products, hover over the image above and click through to the Walmart Grocery — easy peasy!

 

Caramel Pecan Pumpkin Roll Recipe

Making the Sauce

Ingredients:

  • 1/3 Cup – Chopped Pecans
  • 2 Tablespoons – Butter
  • 1/2 Cup – Brown Sugar (packed)
  • 1/2 Cup – Granulated Sugar
  • 1/4 Teaspoon – Salt
  • 3/4 Cup – Heavy Cream
  • 1/4 Cup – Water

Directions:

  1. In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
  2. Once pecans are toasted, remove saucepan from heat.
  3. Separate the toasted pecans from the butter and set aside.
  4. Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
  5. Sugar mixture will begin to melt. Stir frequently and watch carefully.
  6. Bring to a rolling boil.
  7. The sugars will turn to liquid and become an amber color. Do not burn.
  8. Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
  9. Mix in Toasted Pecans.
  10. Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
  11. Remove from heat.

Notes:

  1. If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
  2. The sauce will thicken as it cools.
  3. Keep unused sauce in the refrigerator.
  4. Recipe may be doubled or tripled for parties or gift giving.

To Serve:

Spoon the Caramel Pecan Sauce over the Pumpkin Roll. Slice the cake and serve with a cold dollop of Reddi-wip The Original or Extra Creamy.

Grab your Printable Recipe!

5 from 1 reviews
Caramel Pecan Sauce
 
Cook time
Total time
 
This quick and easy Caramel Pecan Sauce is perfect for family desserts, entertaining guests, or gift giving. It is delicious spooned over cakes, ice cream, rolls, and more.
from:
Type: Dessert Sauce
Cuisine: American
Ingredients:
  • 1/3 Cup - Chopped Pecans
  • 2 Tablespoons - Butter
  • 1/2 Cup - Brown Sugar (packed)
  • 1/2 Cup - Granulated Sugar
  • 1/4 Teaspoon - Salt
  • 3/4 Cup - Heavy Cream
  • 1/4 Cup - Water
Directions:
  1. In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
  2. Once pecans are toasted, remove saucepan from heat.
  3. Separate the toasted pecans from the butter and set aside.
  4. Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
  5. Sugar mixture will begin to melt. Stir frequently and watch carefully.
  6. Bring to a rolling boil.
  7. The sugars will turn to liquid and become an amber color. Do not burn.
  8. Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
  9. Mix in Toasted Pecans.
  10. Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
  11. Remove from heat.
Notes
1.) If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
2.) The sauce will thicken as it cools.
3.) Keep unused sauce in the refrigerator.
4.) Recipe may be doubled or tripled for parties or gift giving.
3.5.3226

 

I know you will enjoy this delicious and simple Caramel Pecan Pumpkin Roll. Don’t forget to stock up on your holiday needs like Reddi-wip and Pumpkin Rolls at Walmart.

You can find more fall recipe inspiration here, or check out my 21 Mason Jar Recipes for Autumn.

 

 

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Meringue Topping – Desserts Crowning Glory

Meringue Topping

Learn How-To Make a Fabulous Finish for Your Next Dessert!

 

I just love beautiful dessert toppings, and when they taste delicious too that is an amazing bonus. Meringue Topping is one of those dessert toppers that have both great taste and great looks — desserts crowning glory. And, it is so easy to make.

How-To Make Meringue Topping

4 or 6 Egg Whites
1/4 Cup Granulated Sugar
1 Teaspoon Vanilla

Whip ingredients to stiff peaks. The meringue will become smooth and have a glossy shine.

Spoon meringue topping onto your already baked dessert. Use the spoon to swirl the meringue around, and pull up the spoon to make peaks. Be sure to spread meringue topping all the way to the pie crust or edge of dish to seal.

TIP: Let meringue stand to room temperature before placing on the hot dessert to help prevent weeping. (The heat helps bake the underside of the meringue).

Place the meringue topped dessert into a 350 degree oven and bake for 10 to 15 minutes, or until the meringue is golden brown as desired.

Here is a Printable Recipe…

5 from 1 reviews
Meringue Topping
 
Prep time
Cook time
Total time
 
Meringue Topping for your desserts
from:
Type: Dessert
Ingredients:
  • 4 or 6 Egg Whites
  • 1/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla
Directions:
  1. Whip ingredients to stiff peaks.
  2. The meringue will become smooth and have a glossy shine.
  3. Spoon meringue topping onto your already baked dessert. Use the spoon to swirl the meringue around, and pull up the spoon to make peaks. Be sure to spread meringue topping all the way to the pie crust or edge of dish to seal.
  4. TIP: Let meringue stand to room temperature before placing on the hot dessert to help prevent weeping. (The heat helps bake the underside of the meringue).
  5. Place the meringue topped dessert into a 350 degree oven and bake for 10 to 15 minutes, or until the meringue is golden brown as desired.
3.3.3077

 

Have you ever made your own meringue?

Do you have any baking tips to share?

 

Leave me a comment… I’d love to hear from you!

~Lorelai

 

Sign-up today and don’t miss anything!

 

 

 

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Share using our Hashtag!

 

Leave me a comment… I’d love to hear from you!

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~Lorelai

 

Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com