This shop, Caramel Pecan Pumpkin Roll Recipe Easy As 1-2-3, has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #ReddiForFall #CollectiveBias
Autumn is a warm time for family and friends. Serve something special with this easy Caramel Pecan Sauce Recipe over a scrumptious pumpkiny dessert.
Caramel Pecan Pumpkin Roll Recipe
Easy as 1-2-3 and 100% Delicious!
Autumn has arrived! And with it comes good times, family fun, and great food. If you are looking for an easy dessert that packs a flavorful punch, you’ve got to try The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling and give it a homemade twist with the Caramel Pecan Sauce and a cold dollop of Reddi-wip® for something a little extra special.
You will love this Caramel Pecan Pumpkin Roll dessert. The caramel pecan sauce is quick and easy, so you can whip it up spur of the moment. You can also double or triple the recipe for large gatherings or gift giving — tis the season.
Interested in trying this recipe? To shop these products, hover over the image above and click through to the Walmart Grocery — easy peasy!
Caramel Pecan Pumpkin Roll Recipe
Making the Sauce
Ingredients:
- 1/3 Cup – Chopped Pecans
- 2 Tablespoons – Butter
- 1/2 Cup – Brown Sugar (packed)
- 1/2 Cup – Granulated Sugar
- 1/4 Teaspoon – Salt
- 3/4 Cup – Heavy Cream
- 1/4 Cup – Water
Directions:
- In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
- Once pecans are toasted, remove saucepan from heat.
- Separate the toasted pecans from the butter and set aside.
- Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
- Sugar mixture will begin to melt. Stir frequently and watch carefully.
- Bring to a rolling boil.
- The sugars will turn to liquid and become an amber color. Do not burn.
- Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
- Mix in Toasted Pecans.
- Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
- Remove from heat.
Notes:
- If pouring hot Caramel Pecan Sauce into a glass jar, be sure to heat the jar first.
- The sauce will thicken as it cools.
- Keep unused sauce in the refrigerator.
- Recipe may be doubled or tripled for parties or gift giving.
To Serve:
Spoon the Caramel Pecan Sauce over the Pumpkin Roll. Slice the cake and serve with a cold dollop of Reddi-wip The Original or Extra Creamy.
Grab your Printable Recipe!
- 1/3 Cup - Chopped Pecans
- 2 Tablespoons - Butter
- 1/2 Cup - Brown Sugar (packed)
- 1/2 Cup - Granulated Sugar
- 1/4 Teaspoon - Salt
- 3/4 Cup - Heavy Cream
- 1/4 Cup - Water
- In a medium saucepan, melt Butter and toast Pecans over Medium-Low heat.
- Once pecans are toasted, remove saucepan from heat.
- Separate the toasted pecans from the butter and set aside.
- Add Brown Sugar, Granulated Sugar, and Salt to the saucepan and return to a medium-low heat.
- Sugar mixture will begin to melt. Stir frequently and watch carefully.
- Bring to a rolling boil.
- The sugars will turn to liquid and become an amber color. Do not burn.
- Once the sugars have reached the desired color, turn heat to Low and pour in Heavy Cream and Water. The sugar mixture may harden, but it will liquify quickly again.
- Mix in Toasted Pecans.
- Stir constantly until caramel sauce thickens a bit. Be careful not to burn.
- Remove from heat.
2.) The sauce will thicken as it cools.
3.) Keep unused sauce in the refrigerator.
4.) Recipe may be doubled or tripled for parties or gift giving.
I know you will enjoy this delicious and simple Caramel Pecan Pumpkin Roll. Don’t forget to stock up on your holiday needs like Reddi-wip and Pumpkin Rolls at Walmart.
You can find more fall recipe inspiration here, or check out my 21 Mason Jar Recipes for Autumn.
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com