Lemon Parsley Chicken – A Quick and Easy Dinner
Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. #ElevateYourPlate
Lemon Parsley Chicken Recipe
Make dinner quick and easy with Dorot Gardens as your Sous Chef!
Oh, my gosh. I am so excited to share my new find, Dorot Gardens. Fresh herbs and spices prepped and ready to use. Have you heard of this? Perhaps you’ve seen the product in the store, but didn’t know what you were looking at.
Dorot Gardens picks herbs and spices such as parsley, cilantro, basil, dill, garlic, onion, ginger, and chili, and freezes them into cube shaped portions perfect for your home cooking. It’s a sous chef in a tray! It’s so easy to pop a cube of your favorite ingredient(s) into your dish — from the freeer to the skillet in a jiffy!
Click Here for a $1 OFF COUPON!
It was so nice to plop the crushed garlic into the pan without the garlic smelling hands. I also used the parsley cubes for our dinner. Here was our menu, Lemon Parsley Chicken, Garlic Mashed Potatoes, and Parslied Carrots. It was delicious!
Lemon Parsley Chicken Recipe:
Ingedients:
- 2 Chicken Breasts
- Dorot Gardens Parsley
- 1 Large Lemon
- Salt
- Pepper
- Olive Oil
Directions:
- Clean Chicken and pat dry.
- Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
- Heat cast iron skillet with a little Olive Oil.
- Salt and Pepper chicken.
- Squeeze a little lemon juice into the skillet.
- Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.
- Squeeze lemon juice over breasts periodically.
- Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
- Make sure chicken breasts are fully cooked, and enjoy!
Printable Recipe:
- 2 Chicken Breasts
- Dorot Gardens Parsley
- 1 Large Lemon
- Salt
- Pepper
- Olive Oil
- Clean Chicken and pat dry.
- Slice half the Lemon into several slices. Reserve the other half for squeezing juice.
- Heat cast iron skillet with a little Olive Oil.
- Salt and Pepper chicken.
- Squeeze a little lemon juice into the skillet.
- Cook the chicken breasts over medium heat. Let them stand on one side to get good color before turning to brown the other side.
- Squeeze lemon juice over breasts periodically.
- Add a cube of parsley to the breasts. Use the lemon slices to help spread the parsley over the chicken breasts.
- Make sure chicken breasts are fully cooked and enjoy!
You can find Dorot Gardens in the freezer section next to the frozen vegetables. You will thank me the next time you have the wonderful flavors of fresh herbs, garlic, or ginger without the washing, chopping, and peeling. Emjoy!
CLICK Here for a $1 Off COUPON!
Like this recipe? Check out these tasty dishes.
Citrus and Shallot Roasted Chicken
Italian Stuffed Chicken Recipe
Strawberry Jalapeño Glazed Chicken Recipe
Grilled Barbecue Ranch Chicken Tacos
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
I loveeeeeeeeeeeeeeeee lemon chicken with parsley! It is so juicy and tender! I just can’t do anything garlic!
What kind of heating plate, was that in the pan? That looked interesting!
Hi, Karen! It was a cast iron skillet, and it was super tasty! 🙂
Now this looks yummy, St. Patrick’s Day or not! Love partying with you at the #homemattersparty 🙂
I love lemon chicken and this looks so good! Can’t wait to try it! #HomeMattersParty
Dorot Gardens sounds like such a great idea! I’ll have to look for their herb products at my store. The lemon chicken looks delicious! #HomeMattersParty
This is a healthy meal that I will try.
I have not seen these before but will look for them now. This recipe sounds fantastic. Thanks for sharing at #HomeMattersParty
This looks delicious! Definitely gonna it a try and hope it will turn out excellent. Thanks for sharing.
This is really delicious and healthy food recipe. I like your food recipe. Thank you for share it.