Roasted Red Potato & Bell Pepper Recipe
A Simple and Tasty Side Dish
This recipe is incredibly simple, yet the flavors and aromas are amazing. I served this along side my Italian Stuffed Chicken (watch for the recipe coming soon), and Arugula Salad with Tomato and Pignolias.
The peppery arugula with the fresh tomatoes and nutty crunch of pignolias is a healthy and delicious way to round out the meal.
Roasted Red Potato and Bell Pepper is the perfect side dish with Italian Stuffed Chicken as they can cook side-by-side in the oven. Both dishes share the bell pepper ingredient, so there are no worries about what to do with any left-over peppers.
Here’s what you’ll need:
Red Potatoes, Bell Pepper, Italian Herbs Seasoning, Olive Oil, Salt and Pepper. That’s it. It couldn’t be any simpler.
Directions:
Chop the Red Potatoes into bite-sized chunks. Cut the Bell Pepper into small strips. Toss potatoes and pepper in a large bowl with a little Olive Oil and Italian Herbs Seasoning, Salt, and Pepper to taste. How quick and easy is that?!
Place in a 400° F oven for about 30 to 40 minutes.
This dish is the perfect oven companion for the Italian Stuffed Chicken. I used red bell peppers, because that is what my other recipe called for, but you can use any color or colors you choose.
Roasted Red Potato and Bell Pepper Side Dish–a simple and tasty recipe.
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Do you have any great companion recipes?
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Leave me a comment… I’d love to hear from you!
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~Lorelai
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Leave me a comment… I’d love to hear from you!
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~Lorelai
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Contact Lorelai at Lorelai@LifeWithLorelai.com
