Arugula Salad
with Tomato and Pignolias
This salad is so simple yet super delicious and healthy for you. It can be ready to eat in ten minutes or less. How great is that?
Here’s how you do it…
You’ll need Wild Arugula, Grape Tomatoes, a regular garden-sized Tomato, and raw Pignolias (Pine Nuts). I used a Lemon Boy tomato from our yard, which added a nice yellow color to the salad. If you can’t find Grape Tomatoes, any type of mini tomato will work just fine.
Toast the Pignolias in a skillet with Olive Oil, Coarse Sea Salt, and freshly ground Pepper. Cut the Grape tomatoes in half diagonally, and chop the garden tomato. Place the Arugula in a bowl, then the tomatoes, top with the toasted pignolias, and toss.
We served this as a side salad with burgers, hot off the grill, and one of our favorite grilled side dishes, Sour Cream, Cilantro, Parsley Potatoes.
Here’s a Printable recipe, just for you…
…
- I Bag - Wild Arugula
- Grape Tomatoes (or any mini tomato)
- Lemon Boy Tomatoes (or any other type of garden tomato)
- Raw Pignolias (Pine Nuts)
- Olive Oil
- Coarse Sea Salt
- Fresh Ground Pepper
- Put a skillet on to get hot with a little Olive Oil
- Toast Pignolias with Salt and Pepper to taste
- Wash Arugula
- Slice Grape Tomatoes in half diagonally
- Chopped Lemon Boy Tomato
- Place cleaned Arugula in a Bowl
- Put in both types of Tomatoes
- Top with Toasted Pignolias
- Toss
You’ve all heard your mother say to Eat Your Greens, but this Arugula Salad makes it a very tasty proposition! I hope you will enjoy.
…
…
Do you have any tasty Arugula recipes?
…
What kind of easy healthy sides do you like to serve with BBQ?
…
…
…
Leave me a comment… I’d love to hear from you!
…
~Lorelai
Sign-up today and don’t miss anything!
...
...
...
Share using our Hashtag!
Leave me a comment… I’d love to hear from you!
...
~Lorelai
Sign up today, and don't miss anything! Enjoy EXCLUSIVES, FREEBIES, and FUN.
...
Contact Lorelai at Lorelai@LifeWithLorelai.com
Salads are so refreshing when eating during this season and I enjoy eating salads. I will try your recipe soon… Thanks for sharing.
Thanks, Krystallia. Enjoy!
There is nothing better than preparing a great salad to go with dinner, we have them almost every night, sometimes not fancy like yours looks delicious!!
Thanks for sharing on Friday Features this week, I appreciate the visit!!
Have a beautiful weekend!
Karren
Thanks, Karren! This salad is SUPER easy…give it a try. 🙂
I eat salads everyday for lunch. It would be nice to use recipes like this one to change it up a bit.
Thanks for hosting the #homemattersparty and allowing me to co-host with you. It’s be an interesting ride. 🙂
This Salad looks so delicious I can not wait to try it out.
It is very yummy, Glenda. ANd it’s super easy and healthy too. 🙂
I love arugula – and this salad looks great – your photos really make my mouth water! Thanks for sharing on the What’s for Dinner Sunday linky!
Arugula is one of my favorite green for salad. Yum! 🙂
This just sounds so fresh and summery! This is just perfect for this time of year and for the abundance of all of the tomatoes. I haven’t really cooked with pine nuts before, I think I will try these! Thank you so much for sharing over at Celebrate it Sunday!
My goodness, that looks delicious! And so PRETTY and colorful, too! Thanks for being a fantastic #HomeMattersParty host – love having you along for the ride!
This looks delicious Lorelai! Thanks for sharing this at the Say G’day party! Pinned and look forward to seeing you on Saturday! #ibabloggers
[…] This recipe is incredibly simple, yet the flavors and aromas are amazing. I served this along side my Italian Stuffed Chicken (watch for the recipe coming soon), and Arugula Salad with Tomato and Pignolias. […]
[…] Chicken is absolutely delicious served with Roasted Red Potato & Bell Pepper Side Dish and Arugula Salad with Tomato and Pignolias! If you are on the West Coast, don’t forget your locally grown #FosterFarmsFresh […]
[…] that would pair perfectly with the tacos. Give Tomato & Grilled Bell Pepper Salad and/or the Arugula Salad with Tomato and Pignolia a […]
[…] you are looking for something to go alongside these tuna pancakes, try my Arugula Salad with Tomato and Pignolia or Spinach, Strawberry & Pine Nuts […]