Arugula Salad - Life With Lorelai

Arugula Salad with Tomato and Pignolias

Arugula Salad - Life With Lorelai

Arugula Salad

with Tomato and Pignolias

 

This salad is so simple yet super delicious and healthy for you. It can be ready to eat in ten minutes or less. How great is that?

Here’s how you do it…

You’ll need Wild Arugula, Grape Tomatoes, a regular garden-sized Tomato, and raw Pignolias (Pine Nuts). I used a Lemon Boy tomato from our yard, which added a nice yellow color to the salad. If you can’t find Grape Tomatoes, any type of mini tomato will work just fine.

 

Toast the Pignolias in a skillet with Olive Oil, Coarse Sea Salt, and freshly ground Pepper. Cut the Grape tomatoes in half diagonally, and chop the garden tomato. Place the Arugula in a bowl, then the tomatoes, top with the toasted pignolias, and toss.

 

We served this as a side salad with burgers, hot off the grill, and one of our favorite grilled side dishes, Sour Cream, Cilantro, Parsley Potatoes.

 

 

 

Here’s a Printable recipe, just for you…

5 from 1 reviews
Arugula Salad With Tomato & Pignolias
 
Prep time
Total time
 
Wild Arugula Salad with Grape Tomatoes, Lemon Boy Tomatoes, and toasted Pignolias (Pine Nuts)
from:
Type: salad
Ingredients:
  • I Bag - Wild Arugula
  • Grape Tomatoes (or any mini tomato)
  • Lemon Boy Tomatoes (or any other type of garden tomato)
  • Raw Pignolias (Pine Nuts)
  • Olive Oil
  • Coarse Sea Salt
  • Fresh Ground Pepper
Directions:
  1. Put a skillet on to get hot with a little Olive Oil
  2. Toast Pignolias with Salt and Pepper to taste
  3. Wash Arugula
  4. Slice Grape Tomatoes in half diagonally
  5. Chopped Lemon Boy Tomato
  6. Place cleaned Arugula in a Bowl
  7. Put in both types of Tomatoes
  8. Top with Toasted Pignolias
  9. Toss
3.3.3077

 

You’ve all heard your mother say to Eat Your Greens, but this Arugula Salad makes it a very tasty proposition! I hope you will enjoy.

Do you have any tasty Arugula recipes?

What kind of easy healthy sides do you like to serve with BBQ?

 

Leave me a comment… I’d love to hear from you!

~Lorelai

 

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~Lorelai

 

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Contact Lorelai at Lorelai@LifeWithLorelai.com

     

16 thoughts on “Arugula Salad with Tomato and Pignolias”

  1. There is nothing better than preparing a great salad to go with dinner, we have them almost every night, sometimes not fancy like yours looks delicious!!
    Thanks for sharing on Friday Features this week, I appreciate the visit!!
    Have a beautiful weekend!
    Karren

  2. I eat salads everyday for lunch. It would be nice to use recipes like this one to change it up a bit.
    Thanks for hosting the #homemattersparty and allowing me to co-host with you. It’s be an interesting ride. 🙂

  3. I love arugula – and this salad looks great – your photos really make my mouth water! Thanks for sharing on the What’s for Dinner Sunday linky!

  4. This just sounds so fresh and summery! This is just perfect for this time of year and for the abundance of all of the tomatoes. I haven’t really cooked with pine nuts before, I think I will try these! Thank you so much for sharing over at Celebrate it Sunday!

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