S'mores, the traditional summer treat turned cookie. One isn't enough, you'll want s'more. Get this delicious cookie recipe and bake them yourself.

S’mores Cookies Recipe

Turn a traditional summer treat into a cookie you can’t resist with this S’mores Cookies Recipe! These were a big hit at our mini family reunion a couple of weeks ago.

 

S’mores Cookies Recipe

You know you’ll want s’more…

 

A couple weeks ago, Luke’s cousin and his family drove down from Idaho for a visit, and of course, Disneyland. Will has two kids, 7 and 4. It was so much fun meeting Will and his family, and listening to the remembered stories they shared. Luke hadn’t seen his cousin, Will, in decades.

In fact, the last Luke and his brother had spent time with Will was a road trip, when Will was 12-years-old. They were all heading to Luke’s aunt’s house (Will’s grandma). It was the typical kids stuff on the trip–the picky eater stopping at dive diners on the road, and having to be convinced it was the only food for miles and miles. The highlight of the trip was when Luke and his older brother let Will drive on the open roads of Kansas, with a promise of silence. Of course, the first thing out of Will’s mouth when they arrived… “They let me DRIVE!”

There were loads of laughs and plenty of great food. All us local family’s brought tasty dishes. I took my Spinach, Strawberry & Pine Nuts Salad with Strawberry-Jalapeño Vinaigrette, and I was also in charge of cookies. My thoughts turned to the flavors of summer, bright refreshing citrus and one of my childhood favorites, S’mores. (My sister and I used to stick a marshmallow on the end of a fork and toast it over the electric stovetop burner, to make these yummy treats at home. Mmm…so good. LOL)

I decided to make Lemon Ricotta Cookies, S’mores Cookies, and good old-fashioned Chocolate Chip Cookies. Nobody could walk by the cookie display without grabbing at least one, if not more.

Today, I’m sharing my recipe for S’mores Cookies. I know you will love them, because one isn’t enough!

S’mores Cookies Recipe

Ingredients:

All-purpose Flour, Granulated Sugar, light Brown Sugar, Butter, Graham Crackers, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Salt, Marshmallows, Chocolate Candies.

Directions:

  • Preheat oven to 350° F.
  • Line 2 large cookie sheets with parchment paper.

  • Grind or Crush Graham Crackers into fine crumbs. (Start with one package,  8 rectangles. You may need a few more).
  • Unwrap and / or break Chocolate Candies, if needed.
  • In a bowl, add Flour, Baking Powder, Baking Soda, and Salt. Whisk to mix well.
  • In a large bowl, or stand mixer, cream softened Butter, Granulated Sugar, and Brown Sugar.
  • Add 3/4 Cup fine Graham Cracker crumbs, mix well.
  • Crack Eggs open and add one at a time, stirring slightly after each.
  • Pour in Vanilla Extract, and mix.
  • Add Flour mixture a little at a time, and mix until combined.
  • Spoon out about 1-1/2 to 2 Tablespoons of dough. Roll into a ball.
  • Roll the dough ball in the remaining graham cracker crumbs, until lightly coated.
  • Place coated cookie dough on prepared baking sheet, 1 to 1-1/2 inches apart.
  • Bake ONE sheet at a time!
  • Bake for 8-10 minutes, until cookies are just starting to crack a bit. They should still be soft.

  • While the cookies are baking, cut Marshmallows in half using kitchen shears. You will need one half per cookie.
  • When cookies come out of the oven, you will need to work fast.

  • Turn off the oven, and set it to Broil, make sure the oven rack is close, but not too close.
  • Top each cookie with marshmallow, cut-side down.
  • Place the marshmallow-topped cookies under the broiler. WATCH carefully. Let the marshmallows toast to golden brown.
  • Take the cookies out of the oven, and IMMEDIATELY push chocolate candy into the center of the hot toasted marshmallow.
  • Switch oven back to Bake, and repeat with the next cookie sheet.
  • Allow cookies to cool, and chocolate candy to set-up again on wire racks.

 

Will’s 4-year-old daughter, Abigail, LOVED these S’mores Cookies! Luke’s brother snapped this photo after all the kids and their parents returned from spending a little time at the beach. Isn’t it a great shot? He even caught cookie crumbs in Abigail’s teeth. LOL

 

You’ll want s’more… better grab the Printable Recipe!

 

5 from 1 reviews
S'mores Cookies Recipe
 
Prep time
Cook time
Total time
 
Traditional summer treat turned cookie! You're going to love these S'mores Cookies.
from:
Type: Dessert
Serves: 24 cookies
Ingredients:
  • 1-1/4 Cup - All-purpose Flour
  • 1/4 Cup - Granulated Sugar
  • 1/4 Cup - Light Brown Sugar
  • 2 Sticks - Butter (softened to room temperature)
  • 8 Rectangular Graham Crackers - about 1 Cup. (Grind or Crush into fine crumbs)
  • 2 - Eggs
  • 1 teaspoon - Vanilla Extract
  • 1/2 teaspoon - Baking Powder
  • 1/4 teaspoon - Baking Soda
  • 1/4 teaspoon - Salt
  • 12 large - Marshmallows (cut in half) may need a few more.
  • 24 - Chocolate Candies (unwrapped and / or broken) may need a few more.
Directions:
  1. Preheat oven to 350° F.
  2. Line 2 large cookie sheets with parchment paper.
  3. Grind or Crush Graham Crackers into fine crumbs. (Start with one package, 8 rectangles. You may need a few more).
  4. Unwrap and / or break Chocolate Candies, if needed.
  5. In a bowl, add Flour, Baking Powder, Baking Soda, and Salt. Whisk to mix well.
  6. In a large bowl, or stand mixer, cream softened Butter, Granulated Sugar, and Brown Sugar.
  7. Add 3/4 Cup fine Graham Cracker crumbs, mix well.
  8. Crack Eggs open and add one at a time, stirring slightly after each.
  9. Pour in Vanilla, and mix.
  10. Add Flour mixture a little at a time, and mix until combined.
  11. Spoon out about 1-1/2 to 2 Tablespoons of dough. Roll into a ball.
  12. Roll the dough ball in the remaining graham cracker crumbs, until lightly coated.
  13. Place coated cookie dough on prepared baking sheet, 1 to 1-1/2 inches apart.
  14. Bake ONE sheet at a time!
  15. Bake for 8-10 minutes, until cookies are just starting to crack a bit. They should still be soft.
  16. While the cookies are baking, cut Marshmallows in half using kitchen shears. You will need one half per cookie.
  17. When cookies come out of the oven, you will need to work fast.
  18. Turn off the oven, and set it to Broil, make sure the oven rack is close, but not too close.
  19. Top each cookie with marshmallow, cut-side down.
  20. Place the marshmallow-topped cookies under the broiler. WATCH carefully. Let the marshmallows toast to golden brown.
  21. Take the cookies out of the oven, and IMMEDIATELY push chocolate candy into the center of the hot toasted marshmallow.
  22. Switch oven back to Bake, and repeat with the next cookie sheet.
  23. Allow cookies to cool, and chocolate candy to set-up again on wire racks.
3.5.3208

 

 

Make these amazing cookies for your next get-together or just beacuse… enjoy!

 

 

 

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60 thoughts on “S’mores Cookies Recipe”

  1. Baking is one of my all time favorite things to do! I absolutely LOVE finding new recipes, like these DELICIOUS cookies, to take to work and impress my coworkers. I’m going to be making a batch. Thanks for the recipe!

  2. Hi Lorelai,

    I love your S’mores cookies. They look adorable and yummy! And the best part? I guess I won’t need a campfire to enjoy S’mores anymore, haha 🙂 I might give them a try, but do you think that wholewheat flour would work with this recipe, too? Have a great day,

    1. Hi, Damjana! Glad you like my S’mores Cookies recipe. I would imagine that whole wheat flour would work, but I’m not completely sure. Give it a try and let me know. 🙂 Enjoy!

  3. Yum! What a great idea. These look delicious! I wouldn’t ever think to make s’mores cookies! My kids would go nuts for these and really enjoy them!

  4. S’mores! That’s really awesome, my kids will love me if I bake this for them, that’s for sure. I really like that it’s quite easy to make as well. Thanks for the lovely recipe and that’s an awesome shot at the end, she’s such a cutie!

  5. These look like heaven. I bet they are a huge hit with kids. I’m going to have to make these over next weekend.

  6. Those s’mores cookies look so yummy! I wish I could have my fill but I am diabetic and should really watch my sugar intake. One or two cookies won’t hurt, I guess. 🙂 Thanks for the recipe. I’m sharing it with my sister. She’s got two tweens who love eating!

  7. This smores cookie recipe is indeed an awesome idea. I will have to make these for sure for my family gathering next weekend. The photo of your daughter is adorable and you can tell she loves the cookie. Thanks for sharing the recipe.

  8. These cookies look absolutely delicious. They would be less mess to eat than a traditional S’mores and the kids would love they could eat them year round. I am going to have to make these really soon.

  9. Family reunions are always so much fun, even when they are mini reunions. I love S’mores, but your S’mores Cookies have elevated the delicious S’mores to an entirely new level. And the photos are stunning. I’ll have to make your cookies the next time the family comes over. What a fun cookie!

    1. Family reunions are fun. These S’mores Cookies really are delicious, I know you and your grands will love them! I was thrilled with how well the photos turned out…thanks. 🙂

  10. Yumm! These cookies look so delicious! I’m sure my daughter would love to help me bake these. Have to add your S’mores Cookies to our Labor Day weekend menu too!

  11. I definitely want S’more Cookies! Pinned this recipe to my Cookies board. YUM! Thank you for sharing your recipe at the #HomeMattersParty this week. I’m excited to be co-hosting it again. 🙂

  12. This looks like such a yummy recipe, My daughter loves baking, she finally is old enough to read all the ingredients and do it on her own with little supervision, I can’t wait to give her this recipe! Thanks!!!!

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